I launched The Good Hearted Woman way back in 2011 as a “mixed table” blog called “What’s for Dinner, Mama?” At that time, all of our recipes were either vegetarian, vegan, or adaptable to be so. While I love cooking snd sharing recipes, it didn’t take long before I knew I wanted venture outside the kitchen, and in time, the blog was renamed and our vision widened. Nevertheless, good, dependable home cooking – for all kinds of eating styles – remains at the heart of the blog.
Click the following links to go the each page.
