The following recipes are vegetarian or easily adaptable to be so.
{Perfectly} Poached Eggs
I never really liked poached eggs as a kid. But then again, I wasn't really eating real poached eggs. I was eating little rubber egg-shaped patties…
2-Minute Blender Hollandaise Sauce
Hollandaise Sauce can be tricky, but Julia Child gave us a method that is almost foolproof. If you have ever made hollandaise sauce from scratch…
27 Quick Pickle Recipes for Your Garden Bounty
Quick pickles are delicious, small-batch friendly, and super easy to make. Plus, they require no special equipment and are usually ready to eat…
4-Ingredient Pineapple Ice Cream {Dole Whip Recipe}
No need to travel to Hawaii (or Disneyland!) to enjoy a refreshing cup of Dole Whip pineapple soft serve - you can make it yourself with just four…
Amaretti ~ Italian Macaron Cookies {Recipe}
Less sugar and four kinds of almond flavoring make for a deliciously chewy, gluten-free, yolk-free almond cookie that is bursting with…
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Armenian Lentil Stew {with Eggplant & Golden Raisins}
Armenian Lentil Stew is a thick, rich medley of eggplant, peppers, tomatoes, onions, golden raisins, and lentils, all flavored with a savory-sweet…
Authentic Thousand Island Dressing
Thousand Island dressing is indeed a very special sauce, but the real stuff isn't at all what you may think it is! Mr B and I have many things in…
Banana Lumpia {Filipino Turon}
Delightfully sweet with a delicate crisp bite, Banana Lumpia [Filipino Turon] is one of the easiest desserts you will ever make. We were first…
Best Ever Snickerdoodles {Recipe}
Snickerdoodles! Just saying the name brings a smile! When I think of snickerdoodles, I always think of my dad, snapping up a cookie still warm off…
Bird in a {Grilled Cheese} Nest
Portlandia's answer to "Toad in a Hole" This recipe falls into the "Why didn't I think of that!?!?" category. By conservative estimates, I've…
Bread Pudding Muffins
Over the course of my life, I must have thrown a thousand bread heels away. When I was a kid, they were just so much more crust, which I was not big…
Butterscotch & Caramel: First Cousins of Sweet {Recipe Round-up}
Caramel sauce (and its first cousin Butterscotch) can take a simple scoop of ice cream or a slice of pie to a whole new level of…
California Quinoa Salad {with Piña Colada Dressing}
A bright, light, amazingly healthy quinoa salad served with a delicious tropical dressing - inspired by Chef Marcel Gutierrez of the Arugula Deli,…
Calypso Chili
Based on my own (Award Winning!) Vegan Chili recipe, Calypso Chili is a mild, rich, sweet chili fresh with Caribbean flavors. Calypso Chili is a…
Caprese Panini Without a Press {3 Ways!}
It's that time of year! The tomatoes are ripe, the basil is lush, and a freshly-pressed panini sounds like the perfect meal. However, if you…
Caribbean Mango Salad
The Caribbean Mango Salad at El Cubo de Cuba was such great accompaniment to our meal - fresh, light, and so colorful - that I had to try it to make…
Chili’s Chicken Enchilada Soup {Vegetarian-friendly}
Mr. B and I were walking through the grocery store together the other night, and he slipped his arm around me, leaned in and said, “It’s really…
Chocolate-Pineapple Meringue Kisses {Recipe}
Light as air, these delicious little Meringue Kisses can hold a multitude of sweet surprises. These little meringue kisses are incredibly simple and…
Cilantro-Lime Dressing
This yummy Cilantro-Lime Dressing {Trader Joe's Copycat} goes great on so many things - salad, rice, tacos, tortilla chips, nachos... (hungry…
Citrus Pasta Salad with Grapes & Red Walnuts
An orange-honey dressing makes this sweet and savory Citrus Pasta Salad pop with summer flavor. In my former life as a small acreage farm-wife, our…
Classic Vanilla Bean Crème Brûlée Made Easy
Meet Brûlée - Custard's Fancy French Aunt Last week, I introduced you to Custard's sexy Latin cousin, Flan. Today, I'd like you to meet the…
Classic Whiskey Ginger with Lime {Made with Homemade Ginger Syrup}
Made with a delicious homebrewed ginger syrup and finished with fresh mint and a lime wedge, our Whiskey Ginger elevates this classic warm-weather…
Cranberry & White Chocolate Bread Pudding
Like many Portland food bloggers, I spent last Friday baking my buns off in preparation for the PDX Blogger Bake Sale that was held on Saturday to…
Crazy Delicious {Chocolate Peanut} Butterfingers Bars
NOTE: The title of this post is NOT hyperbolic. These Butterfinger Bars are truly Crazy Delicious! Ever belong to a social set or a book club or a…
Crispy {Vegetarian} Buffalo Chicken Salad
Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser (but that's just a happy bonus, because I will never promote a…
Curried Butternut Squash Soup
Roasting squashes first brings out their rich, deep flavors. This creamy roasted butternut soup (my curried spin on Panera's Autumn Squash Soup)…
Dairy-free, Gluten-Free Creamy Vegan Sauces
Two Variations on Vegan Sour Cream {including one Dairy-free, Gluten-free, Soy-free option}, plus a delicious Chipotle Pepper Sauce that will knock…
Dolmades {Stuffed Grape Leaves}
These savory little bites can be made for meat lovers and vegetarians (even vegans!), taste great warm or cold, and last for days. The perfect party…
Don’t Miss the Breakfast Bus!
7:54 a.m. - The typical time that our little Princess rolls her fanny out of bed to get ready for school. 8:03 a.m. - The time that…
Dutch Apple Cranberry Crepes {Recipe}
Looking for an easy brunch that will Wow your overnight holiday guests? Dutch Apple Cranberry Crêpes are just the thing! (They will make your house…
Dutch Oven Pineapple Upside-Down Cake
Make a little culinary magic - on your next camping trip or in your own backyard. By conservative estimates, I believe I have taught over…
Easy Apfelstrudel {Apple Strudel}
Fresh, crisp, and sweetly spiced, this Easy Apfelstrudel {Apple Strudel} is fancy enough for the most elaborate Oktoberfest menu, yet simple enough…
Easy Basic Sweet Vanilla Crepes
If you've ever been intimidated by crêpes, try these Easy Basic Sweet Vanilla Crêpes and you'll wonder why you ever worried. If you can make…
Easy Butternut Samosas {Recipe}
Mollie Katzen's Moosewood Cookbook was my first vegetarian cookbook. (If you are a vegetarian-leaning sort of person of a “certain age,”…
Easy Cheesy Zucchini & Tomato Casserole
Enjoy the bounty of the season with this easy, family-pleasing 3-cheese Zucchini & Tomato Casserole. This 3-Cheese Zucchini & Tomato…
Egg & Cheese Rolls: The Weirdest Food Your Whole Family Will Love
If you have a large family (particularly one with a variety of eating styles) you know how hard it is to find meals that everyone enjoys. Egg &…
Eggnog {Bundt} Cake
Let me introduce you to one of the most delicious bundts you will ever sink your teeth into - Eggnog Bundt Cake. {She said "Bundt!"} OK, I know…
Eggplant & Carrot Salad {a la Armenia}
My oldest daughter is an amazing cook! She keeps a wonderful food and lifestyle blog called Homemade Toast, and while I like to think she got at…
Eggplant Parmesan
Baking instead of frying makes the flavor of the eggplant the star of the show in this lighten-up, easy-to-make Eggplant Parmesan. Eggplant Parmesan…
Eggs Provençal a la Renée
My version of La Provence's Eggs Provençal takes just 10 minutes of mild effort, and rewards you with a delicious, Pinterest-worthy plate. Eggs…
Flourless, Butterless Chocolaty Cookie Heaven
All you need is love. But a little chocolate now and then doesn't hurt. ~ Charles Schultz I've been jonesing for chocolate lately - real,…
Foil Stew: The Ultimate Comfort Food
Foil Stew {aka Hobo Dinner, Campfire Stew, Tin Foil Dinner} is easy, fun, and so good that you'll want to make it even when you aren't…
Fortune Cookie Recipe {+FREE Take-out Box DIY & Printables}
Personalized homemade fortune cookies are a great way to say I Love You. This post may contain affiliate links, but don't worry - they won't…
Fresh Berry Compote {Recipe}
Fresh Berry Compote, a whole-fruit marriage of syrup and jam, is a quick, easy, and exceptionally versatile condiment. Sometimes it's best to keep…
Fresh Peach Tart {with Vanilla-Cardamom Cream}
This easy, breezy Fresh Peach Tart with Vanilla-Cardamom Cream is the cotton dress of desserts - a pretty summer treat that always leaves…
Fresh Strawberry Crème Crêpes {Recipe}
If Freshalicious was a real word, and that word was in a real dictionary (Urban Dictionary does not count), this image of these fresh strawberry…
Garden Fresh Gazpacho
Classic Spanish Gazpacho is the perfect summer soup – chilled, savory, and full of rich, robust, garden-fresh goodness. This post may contain…
Garlic Roasted Baby Squashes
Costco has bags of darling little baby squashes right now, and I just couldn't resist getting some. They are so easy to prepare, and deliciously…
Garlic-Almond Spaghetti Squash
Jarlsberg, almonds, and garlic combine to bring crunch and rich, nutty depth to this versatile, crowd-pleasing dish. Ever wonder where food…
Ginger-Chili Deviled Eggs
When I write a book review, I tend to jump in with both feet. Prepping to write about D'lish Deviled Eggs, a micro-focused cookbook by Chef Kathy…
Gochujang Roasted Brussels Sprouts with Cilantro & Peanuts
Crispy, tender, spicy, sweet, and addictive are just a few of the adjectives that describe these amazing Gochujang Roasted Brussels Sprouts with…
Grilled Corn with Mesquite Cilantro Butter {Sponsored}
Tis the season. (No, not that season.) It's Farmers Market season. That magical time of year when local markets are busting at the seams and…
Hearty Vegan Breakfast Granola
Uncle David's Hearty Vegan Breakfast Granola is a delicious, healthy way to start your day! If you love starting your morning with a…
Heirloom Tomato & Grilled Eggplant Stacks
These Heirloom Tomato & Grilled Eggplant Stacks are fresh, local, seasonal, and delicious to the last bite. Aaah, Summertime! Gardens are…
Herbed Pie Crust
When I was a little girl, I lived across the street from a lady named Mrs. Rothenberg. She had a grand-daughter about my age, and one fall day when…
Hibiscus Lavender Shortbread
Hibiscus Lavender Shortbread combines two delicate, delicious creations into something truly lovely. This post may contain affiliate links, but…
Homemade {Dairy-free} Vanilla Bean Ice Cream
The Richest, Creamiest Dairy-free VANILLA BEAN ICE CREAM Ever ~ Made with Coconut Milk! Mr. B loves ice cream, and last year I splurged and…
Homemade Flour Tortillas
It's been nearly twenty years since I had homemade tortillas for the first time, and the memory is as fresh as if it had happened yesterday. I…
Homemade Ginger Syrup
Spice up your beverages and desserts with Homemade Ginger Syrup! Mr. B and I love ginger. When we discovered how easy it is to make homemade ginger…
How to Make a Buddha Bowl {+ 37 Delicious Bowls}
The perfect Buddha Bowl {aka Bliss Bowl} made easy, plus 37 great ideas to get your creative juices flowing. Buddha Bowl = Bliss Bowl = Glow…
Hungarian Mushroom Soup
The other day while I was out driving, I noticed the first leaves starting to turn and my heart did a little happy dance. (OK, maybe it was just a…
Indian Eggplant – Pickling Style {Recipe}
I was in my 30's before I discovered my love of eggplant, and this is a (much lighter) adaptation of the recipe that converted me - Madhur…
It’s Soda Time! {How to Make an Old-fashioned Chocolate Ice Cream Soda}
You need just three ingredients to make a delicious old-fashioned chocolate ice cream soda – and a glass full of wonderful, bubbly memories to…
Italian Easter Dove Bread
Italian Easter Dove Bread is a tradition with a long and colorful history that dates back as far as 572 A.D. The most popular legend, however, comes…
Kale & Carrot Salad {New Seasons Copycat}
I think I have mentioned that back in my college days, I used to wait tables at Farrell's, an old-timey restaurant and ice cream parlor. Every…
Kaylen’s Bread
Want to make someone feel really special? Want to feel great yourself? Give a loaf of homemade sourdough bread!! This post may contain affiliate…
Lemon Party Tarts
We served these tiny Lemon Tarts at a party last weekend and they got rave reviews! (One word of warning: if you try to bite them in the middle,…
Light & Easy Spanakopita
Spanakopita, or Greek Spinach Pie, is easily on one of my favorite all-around meals. Dress it up and serve it warm for dining in, slice and serve for…
Little Oven Annie’s Cherry Tomato Tart
Feta, caramelized onions, and grape-leaf walnut pesto create a savory bed for fresh cherry tomatoes in this beautiful Cherry Tomato Tart. Our…
Loaded Baked Potato Soup with a Sweet Surprise
Don't you just love it when one of those happy kitchen accidents happens and you discover something great! Last night I was just starting to make…
Low-Fat Blueberry Banana Muffins
One of the challenges of eating Cleaner and Leaner is adapting favorite recipes without losing the flavor, texture or character of the original. In…
Mango Pina Colada Smoothie {Recipe}
Yesterday, I told you all about my new sun-brella, so today I thought I would share an umbrella of a different kind! One of the things I loved most…
Mary’s Sticky Popcorn
Today I am sharing a very special treat, one my girls grew up calling Sticky Popcorn. It takes minutes to make and will completely turn your idea of…
Mediterranean Grilled Vegetable Panzanella
Only 30 minutes from fridge to table makes this Mediterranean Grilled Vegetable Panzanella a light, flavorful summer weeknight meal. Until…
Meet Flan – Custard’s Sweet, Sexy Latin Cousin
With just six ingredients, this traditional Caramel Flan is super easy to make. {Includes 4 Tips for Successful Flan} This post may contain…
Mrs. Obinger’s Coconut Cookies
Mom and Dad both worked when I was little, so after school I often went to the home of one of our neighbors until one of them got home. Usually I…
My Favorite Cookbook: Kathy Gates {Guest Blogger Series}
My Favorite Cookbook is an ongoing Guest Blogger series on The Good Hearted Woman. If you are interested in writing a post for this series, you can…
My Super Easy Super Bowl Party Menu
A different kind of Super Bowl Round-up {plus my 15-minute recipe for Cuban Black Bean Dip}. This week, Super Bowl party food round-ups are…
Nana’s Old-fashioned Pumpkin Gingerbread
Perfect for the autumn holidays, this Old-Fashioned Pumpkin Gingerbread will fill your home with the scent of the season and your tummy with…
New Year’s Day Huevos Rancheros {Recipe}
Looking for a unique New Year's Day tradition? Try our New Year's Day Huevos Ranchos! I was first introduced to Huevos Rancheros years ago - in…
Nuts & Bolts {The Original Chex Party Mix}
Long before you could buy Chex Mix seasoning packets at the grocery store, there was Nuts & Bolts - the Original (and so much tastier!) Party…
Orange-Spiced Cranberry Sauce {with Grand Marnier}
Homemade cranberry sauce is unbelievably easy to make, and can be ready in 30 minutes, stove to table. The title of this post could easily be…
Oven-Roasted Garlic Spears {Recipe}
Garlic Spears are in season - get them before they disappear! Garlic Spears, the flower tops of the elephant garlic plant, are available for a…
Peanut Butter Fruit Dip
In high school, I was one of those girls some girls love to hate – I could eat as much as I wanted whenever I wanted and never gain an ounce. My…
Perfect Buttermilk Biscuits
Mr. B isn't usually very big on bread at meals; biscuits in particular have always been a head-shaker for him. If there was a Goldilocks of…
Polynesian Watermelon Drink {Otai}
Otai is a Polynesian fruit drink that is usually made with heavy cream and sugar. I discovered this dairy-free version completely by accident: a…
Poppy Seed Salad Dressing
[Rant Warning!] I almost bought some poppy seed salad dressing this week. I love it, and I was already at the store and feeling lazy, so I…
Pops Vegetable Soup {Recipe}
When I was a little girl, my parents and I spent most Sunday evenings at my Poppy’s house. The four of us - Dad, Mom, Pop and I - would…
Portobello Mushroom Stroganoff
Rich, hearty vegetarian Portobello Mushroom Stroganoff is savory, comforting, and oh-so-satisfying! {Recipe can be easily adapted for…
Potluck-Worthy Big {Cuban} Salad with Spicy Maple-Lemon Cashew Sauce
Serve up this is crowd-pleasing Big Cuban Salad at home or at your next potluck! Earlier this summer, while I was putting together…
Pretty Green Feta-Dill Sauce
I love making sauces, and this one of one of my favorites. A close cousin to Greek Tzatziki, this super easy-to-make sauce goes great with many…
Pumpkin Butter – with Real Pumpkins!
This time of year farm stands and grocery stores alike practically give away winter squashes, and years ago I started making pumpkin butter when I…
Pumpkin Fall Fantasy Smoothie
You can thank Fantasy Basketball for this post. Or Mr. B. Or both. Anyway, tonight while he was deep into the draft for his leventy-seventh fantasy…
Raspberry-Almond Baked Brie {Recipe}
Raspberry-Almond Baked Brie is one of my favorite holiday party go-tos. It's easy to make, holds up well if it needs to be transported, and brings…
Rich & Hearty Homemade Vegetable Stock
Every cook needs a great vegetable stock recipe - for soups, sauces, and enhancing all kinds of dishes. Canned stocks work in a pinch, but take the…
Roasted Butternut with Bacon, Leeks & Goat Cheese {Recipe}
Oh, you are going to thank me for this one! On our Valentine's weekend, Mr. B and I took a hike in the Gorge and then popped into Solstice down by…
Roasted Fall Vegetables
Roasting root vegetables together creates a rich, savory-sweet medley for the senses that will wrap you up like grandma’s quilt on a cold autumn…
Roasted Ratatouille {with Pan-fried Onions}
Fragrant layers of bright zucchini, tender Japanese eggplant, and juicy romas - all roasted to perfection in a nest of herby, garlicky tomatoes and…
Roasted Stuffed Pumpkin {with Savory Raisin-Nut Stuffing & Pumpkin Gravy}
Overflowing with the goodness of fruit, nuts, veggies, and whole grains and complete with pumpkin gravy, Roasted Stuffed Pumpkin is the perfect…