If you have a large family (particularly one with a variety of eating styles) you know how hard it is to find meals that everyone enjoys. Egg & Cheese Rolls consistently comes up in the top five among our kids, and is one of the most requested meals by our older kids when they return home for a visit.
It is also one of the weirdest meals we make.
We were introduced to Egg and Cheese Rolls many years ago when we went to dinner at my kids’ Uncle Lucky and Aunt Brenda’s house. It is an easy, inexpensive meal that comes together in minutes, can be prepared ahead of time, and works great as leftovers. The only hurdle you really need to get over (maybe it’s just me) is buying the Velveeta. (If you can’t bring yourself to do it, give this Homemade Velveeta a try.)
Egg & Cheese Rolls
- 1 dozen eggs hardboiled & chopped
- 1 lb Velveeta Light
- 8 oz tomato sauce
- 4 cloves garlic minced
- 1/2 can chopped olives
- 18 hard rolls
Melt cheese over low heat. Add tomato sauce and stir to blend. Add garlic, olives and eggs.
Hollow out rolls and fill with egg mixture. Replace top, wrap in aluminum foil.
Bake at 350* for 20 minutes.
What is the weirdest meal that your family loves?