2-Minute Blender Hollandaise Sauce
Inspired by Julia's recipe in Mastering the Art of French Cooking, this 2-Minute Blender Hollandaise Sauce is nearly foolproof. This post may…
27 Quick Pickle Recipes for Your Garden Bounty
Quick pickles are delicious, small-batch friendly, and super easy to make. Plus, they require no special equipment and are usually ready to eat…
Authentic Thousand Island Dressing
Authentic Thousand Island Dressing is a tangy, sweet, creamy concoction of fresh ingredients, including onions, sweet pepper, and even a hard-boiled…
California Quinoa Salad {with Piña Colada Dressing}
California Quinoa Salad is bright, light, amazingly healthy combo served with a delicious tropical piña colada dressing. (Inspired by Chef Marcel…
Carrot Ginger Dressing (Japanese Restaurant-style Salad Dressing)
Naturally sweet and slightly tangy, Carrot Ginger Dressing is a light, refreshing salad dressing that is simply irresistible! (It’s like your…
Cilantro-Lime Dressing
This yummy Cilantro-Lime Dressing {Trader Joe's Copycat} goes great on so many things - salad, rice, tacos, tortilla chips, nachos... (hungry…
Dairy-free, Gluten-Free Creamy Vegan Sauces
Two Variations on Vegan Sour Cream {including one Dairy-free, Gluten-free, Soy-free option}, plus a delicious Chipotle Pepper Sauce that will knock…
Easy Butternut Samosas {Recipe}
Mollie Katzen's Moosewood Cookbook was my first vegetarian cookbook. (If you are a vegetarian-leaning sort of person of a “certain age,”…
Fresh Berry Compote {Recipe}
Fresh Berry Compote, a whole-fruit marriage of syrup and jam, is a quick, easy, and exceptionally versatile condiment. Sometimes it's best to keep…
Homemade Ginger Syrup
Spice up your beverages and desserts with Homemade Ginger Syrup! Mr. B and I love ginger. When we discovered how easy it is to make homemade ginger…
Homemade Pumpkin Spice {Using FRESH Spices}
Homemade Pumpkin Spice is so easy and economical to make! Hand me a pumpkin spice latte, a good book, and a glowing fire and I’ll curl up like a…
Orange-Spiced Cranberry Sauce {with Grand Marnier}
Kick your Thanksgiving game up a notch with this delicious Orange-Spiced Cranberry Sauce {with Grand Marnier}! Ridiculously easy to make, and ready…
Original Taco House Fiesta Dressing {CopyCat Recipe}
You can't buy the legendary Original Taco House Fiesta Dressing at the restaurant or in the store anymore, but now you can make it at…
Pacific Northwest Dungeness Crab Cakes {with Roasted Red Pepper Sauce}
Perfect Dungeness Crab Cakes are not much more than a big pile of crab and a few cracker crumbs, with a kicky little sauce on the side. With…
Peanut Butter Fruit Dip
In high school, I was one of those girls some girls love to hate – I could eat as much as I wanted whenever I wanted and never gain an ounce. My…
Poppy Seed Salad Dressing
[Rant Warning!] I almost bought some poppy seed salad dressing this week. I love it, and I was already at the store and feeling lazy, so I…
Pretty Green Feta-Dill Sauce
I love making sauces, and this one of one of my favorites. A close cousin to Greek Tzatziki, this super easy-to-make sauce goes great with many…
Pumpkin Butter – with Real Pumpkins!
This time of year farm stands and grocery stores alike practically give away winter squashes, and years ago I started making pumpkin butter when I…
Red Pepper Walnut Dip with Pomegranate Molasses {Muhammara}
Roasted Red Pepper & Walnut Dip with Pomegranate Molasses (Muhammara) is a versatile, savory-sweet dip that is delicious spread on pita, as…
Strawberry Freezer Jam {Step-by-Step Tutorial}
Strawberry freezer jam is one of the best (and tastiest!) ways to preserve the fresh taste of summer! Follow this easy step-by-step tutorial and you…
Sweet & Spicy Buffalo Chicken Wings
Notes from the Man Cave Today is National Chicken Wing Day! (I would never have known that if Renée hadn't told me, but she says it is, so it…
The BEST Slow Cooker Enchilada Sauce
This smoky Slow Cooker Enchilada Sauce is so full of flavor (and such a snap to make!!) that you may never buy canned sauce again. My recipe…
Vegetarian Gravy
Sauces are made and broken (I made a little cooking joke there!) by the base with which they are made, and canned vegetable stock just doesn't make…
