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The Good Hearted Woman

Home Cooking & Cozy Living

  • SOURDOUGH RECIPES & RESOURCES

Sourdough Recipes & Resources

Sourdough recipes and resources especially for beginners, or folks just getting back into the world of sourdough. 

How to Make Rye Sourdough Starter

Rye Sourdough Starter is – by far – the easiest sourdough to start. All you need is rye flour and water. [100% Hydration Starter]

Sourdough Starter: Care & Feeding {Lazy Caretaker's Edition}

Sourdough Parenting 101: How to care for and feed Sourdough Starter; plus, how to revive a sad, neglected starter. (Don’t worry – it happen’s to the best of us!)

Kaylen's Bread (Easy Sourdough Bread Recipe)

This Easy Sourdough Bread recipe is perfect for beginning bakers and old sourdoughs alike! (Recipe makes a long-rise dough, and requires only sourdough starter: no added yeast.) Our most popular post, year after year!

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Cranberry Crumb Sourdough Coffee Cake

In this moist, buttery Cranberry Crumb Sourdough Coffee Cake, fresh cranberries provide a tart contrast to the sweet vanilla pound cake and double layer of rich, walnut-crumb topping. Perfect for a relaxing weekend morning or afternoon snack.

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Mom's Sourdough Hotcakes (Sourdough Pancakes)

This is my Mom’s recipe for Sourdough Hotcakes. Crisp, light, and slightly tangy, these delicious Sourdough Pancakes make an easy breakfast or brunch. (They’re also a great way to use your leftover sourdough starter!)

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Rye Sourdough Spaetzle with Caramelized Cipollini & Sautéed Mushrooms

Perfect for Oktoberfest (or Any-fest!), the recipe for this amazing Rye Sourdough Spaetzle – with Caramelized Cipollini, Sauteed Mushrooms, and Tabasco Shallots – comes to us courtesy of Chef Ryan Mead of Portland’s Bent Brick.

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Pumpkin Spice Sourdough Scones

These Pumpkin Spice Sourdough Scones smell like heaven, and they taste even better! Perfectly delicious ANY time of year!

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How to Reactivate Sourdough from Dried Sourdough Starter Flakes

My mother kept a sourdough starter when I was young, and the pancakes and bread she made are now a treasured food memory. Rehydrating sourdough starter from dried flakes is one way to keep those Sourdough traditions alive.

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