Sourdough recipes and resources especially for beginners, or folks just getting back into the world of sourdough.
How to Make Rye Sourdough Starter
Rye Sourdough Starter is – by far – the easiest sourdough to start. All you need is rye flour and water. [100% Hydration Starter]
Sourdough Starter: Care & Feeding {Lazy Caretaker's Edition}
Sourdough Parenting 101: How to care for and feed Sourdough Starter; plus, how to revive a sad, neglected starter. (Don’t worry – it happen’s to the best of us!)
Kaylen's Bread (Easy Sourdough Bread Recipe)
This Easy Sourdough Bread recipe is perfect for beginning bakers and old sourdoughs alike! (Recipe makes a long-rise dough, and requires only sourdough starter: no added yeast.) Our most popular post, year after year!
Cranberry Crumb Sourdough Coffee Cake
In this moist, buttery Cranberry Crumb Sourdough Coffee Cake, fresh cranberries provide a tart contrast to the sweet vanilla pound cake and double layer of rich, walnut-crumb topping. Perfect for a relaxing weekend morning or afternoon snack.
Mom's Sourdough Hotcakes (Sourdough Pancakes)
This is my Mom’s recipe for Sourdough Hotcakes. Crisp, light, and slightly tangy, these delicious Sourdough Pancakes make an easy breakfast or brunch. (They’re also a great way to use your leftover sourdough starter!)
Rye Sourdough Spaetzle with Caramelized Cipollini & Sautéed Mushrooms
Perfect for Oktoberfest (or Any-fest!), the recipe for this amazing Rye Sourdough Spaetzle – with Caramelized Cipollini, Sauteed Mushrooms, and Tabasco Shallots – comes to us courtesy of Chef Ryan Mead of Portland’s Bent Brick.
Pumpkin Spice Sourdough Scones
These Pumpkin Spice Sourdough Scones smell like heaven, and they taste even better! Perfectly delicious ANY time of year!
How to Reactivate Sourdough from Dried Sourdough Starter Flakes
My mother kept a sourdough starter when I was young, and the pancakes and bread she made are now a treasured food memory. Rehydrating sourdough starter from dried flakes is one way to keep those Sourdough traditions alive.
