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The Good Hearted Woman

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  • FOOD HOLIDAYS YEAR-ROUND

Easy Classic Chili Mac {+ Chili Mac Recipe Roundup}

October 16 By RenĂ©e ♄ 12 Comments

Delicious, comforting, classic Chili Mac {i.e., Goulash, American Chop Suey} is neither sophisticated nor fancy, but Mom’s Chili Mac recipe is one thing I can always depend on. 

How to Make Old-fashioned Chili Mac {Recipe}, plus Chili-Mac/American Goulash Recipe Roundup | The Good Hearted Woman

This post may contain affiliate links, but don’t worry – they won’t bite.

My mom was good cook, but she wasn’t a great one: she’d tell you that herself if you asked her. Her culinary repertoire was limited, and her midcentury Midwestern roots restrained her from doing much “outside-the-box” experimentation. However, there were a handful of recipes Mom made so well that I wouldn’t trade away one bite for anything. Her Chili Mac recipe was one of them.

Warning: Content contains mildly sentimental recipe-origin narrative. Read on to enjoy the story. [Click here to go directly to the recipe.]

Growing up, I’m pretty sure Chili Mac was served at our dinner table more often than any other entrĂ©e. Mom made it at least twice a month, plus then we had leftovers. Neither sophisticated nor fancy, Mom’s Chili Mac was one thing I could always depend on to be good, even when nothing else in life was going right. Now, it is the taste of home for me.

This is one of my favorite vintage photos of Mom and me.

This week we are celebrating Mom’s 93rd birthday, and this post was written in her honor. Chili Mac was one of the last meals she ever made us when she was still cooking, and most of my daughters can remember her making it for them as well, so this is as much for them as it is for her.

[One unexpected bonus of blogging my recipes is that, seven times out of ten, when one of our kids calls asking for a recipe, I can just point them here! đŸŒ»]

How to Make Old-fashioned Chili Mac {Recipe}, plus Chili-Mac/American Goulash Recipe Roundup | The Good Hearted Woman

This is what happens when Chili Mac decides it wants to be fancy.

Let’s talk Seasonings for a minute. 

The other day, one of my daughters mentioned that she had made my lasagna recipe for her friends. 

“Your lasagna is great, Mama, but I added a bunch of spices to it and think I made it even better! I mean, who only uses a teaspoon of basil anyway?”

I explained to her that when it comes to listing seasoning amounts in recipes that I share, I tend to go conservative, because (I think) most people are inclined to add more of something as opposed to less, or add their own spin and seasonings to a recipe. In any event, I don’t want them to overdo it. Too much salt in a preparation, for example, can ruin a whole meal. Add too little and the worst thing you’ll have to do is add a little more salt. 

“Yeah,” she told me, “But I don’t think people my age cook like that anymore. Almost everyone I know follows the recipe exactly as it’s written. If a recipe says put in ÂŒ teaspoon of salt, they’ll only put in a ÂŒ teaspoon of salt.”

I have to say, that was a little surprising to me.

Don’t get me wrong: I go to great lengths to provide exact measurements for my recipes here on the blog: I know that many cooks measure with both a spoon and a knife. However, when it comes to home-style comforty sorts of recipes like this one, I think of the seasoning amounts fall into a special category that, by definition, requires some flexibility.

For example, if a recipe says “one clove of garlic,” I’m almost always going to add at least two, because Mr B and I like garlic a lot. Conversely, if a certain daughter is visiting, I’ll back it off, because garlic isn’t her friend. When you are cooking, you adjust. 

So I’m curious: what about you? Are you a meticulous recipe follower, or do you use a recipe more like a roadmap? 

As far as I’m concerned, Chili Mac is one of those meals that, as you finish it up, you really need season to your own tastes. Maybe you toss in a little more paprika, or add a little Himalayan sea salt, or maybe even dash of nutmeg. Have some fun – make it your own. It’s all part of the cooking process. 

That said, the seasonings in Grammi’s Chili Mac Recipe below are pretty much exactly as Mom made it. Season at your own risk!]

How to Make Old-fashioned Chili Mac {Recipe}, plus Chili-Mac/American Goulash Recipe Roundup | The Good Hearted Woman
5 from 3 votes

Classic Chili Mac

Neither sophisticated nor fancy, Chili Mac is the solidly dependable taste of home.
Prep Time30 mins
Total Time30 mins
Print Recipe Pin Recipe
Course: Main
Cuisine: American, Comfort Food
Keyword: 30-Minute Meal, casserole, easy recipe
Servings: 8
Calories: 269kcal
Author: Mom

Equipment

  • Enameled Cast Iron Dutch Oven

Ingredients

  • 4-6 ounces raw bacon chopped into 1/2" pieces
  • 1 large onion chopped
  • 1 pound lean ground beef
  • 2 15 oz cans chopped tomatoes
  • 1 1/2 cups chicken stock or water
  • 1 teaspoons salt
  • 1/2 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1 1/2 cups elbow macaroni
  • 1/2 teaspoon hot sauce

Garnish

  • shredded cheese Parmesan or cheddar are both good choices.

Instructions

  • Heat a 10-inch Enameled Cast Iron Dutch Oven or large, heavy skillet on stovetop over medium high heat until a drop of water sizzles on the surface. Add cut up bacon and cook, stirring frequently until bacon pieces are crispy. Turn off heat, remove bacon from pan and set aside.
  • Return heat under pan to medium and add chopped onion to hot bacon fat. SautĂ© onion until it begins to become translucent, 3-4 minutes.
  • Add ground beef (or other ground protein). Stir and cook until browned.
  • OPTIONAL STEP: Use a colander to drain fat from mixture, and then return it to pan. If you choose to do this step, DO NOT RINSE!
  • Reduce heat to medium-low. Add canned tomatoes, chicken stock, salt, garlic salt, and paprika and bring to a simmer.
  • Stir in elbow macaroni. It should be completely submerged in mixture. (If the mixture looks too dry or if too much macaroni is sticking out of the liquid, add another 1/2 cup of chicken stock or water.)
  • Simmer, stirring frequently, until macaroni is just barely al dente: about 7-8 minutes. Cover, remove from heat, give it one good stir, and let set for about 10 minutes. (The resting time allows the flavors to blend and the macaroni to finish cooking on its own. This method will help you avoid overcooking the macaroni.)
  • Stir reserved bacon pieces back in. Taste and season again before serving.

Notes

INGREDIENT NOTES:
  • Ground Beef - You can use the ground protein of your choice. I often make this with ground chicken Italian sausage with great results.
  • Canned tomatoes - I almost always use Petite Diced Tomatoes with Basil, Garlic & Oregano. 
  • Dried Basil & Oregano - If I use the aforementioned canned tomatoes, I don't usually add as much dried seasoning. 
  • Hot Sauce - This is Totally Optional! Mom never used this, by we like to add a little kick to our chili mac. 😉

Nutrition

Serving: 1serving | Calories: 269kcal | Carbohydrates: 18g | Protein: 25.8g | Fat: 310g | Saturated Fat: 3.4g | Cholesterol: 66mg | Sodium: 515mg | Potassium: 626mg | Fiber: 2.2g | Sugar: 4.2g | Calcium: 23mg | Iron: 12mg
Tried this recipe?Mention @TheGoodHeartedWoman or tag #thegoodheartedwoman!

Wavy Line

THANK YOU so much for being a faithful reader and supporter
of The Good Hearted Woman. đŸŒ» Be sure to PIN this post!

How to Make Old-fashioned Chili Mac {Recipe}, plus Chili-Mac/American Goulash Recipe Roundup | The Good Hearted Woman  How to Make Old-fashioned Chili Mac {Recipe}, plus Chili-Mac/American Goulash Recipe Roundup | The Good Hearted Woman  How to Make Old-fashioned Chili Mac {Recipe}, plus Chili-Mac/American Goulash Recipe Roundup | The Good Hearted Woman  Wavy Line

My Mom isn’t the only one with a Chili Mac recipe!

Scroll down for more inspiration!!!

Other Mothers' đŸ„˜ Chili Mac Recipes

A Roundup of classic Chili Mac, American Chop Suey & Goulash recipes from other people's mothers.

1
Sweet and Spicy Chili Mac and Cheese

Sweet and Spicy Chili Mac and Cheese

Photo Credit: erhardtseat.com

This Sweet and Spicy Chili Mac has been a family favorite for 30 years. The perfect combo of sweet, spicy and of course macaroni and cheesy goodness!

2
Pressure Cooker Chili Mac Recipe

Pressure Cooker Chili Mac Recipe

Photo Credit: www.fromvalskitchen.com

Pressure Cooker Chili Mac is easy to make. The recipe calls for 4-6 ingredients. You easily change up the flavor by adding a spicier chili seasoning or even adding hot sauce. Using a pressure cooker makes for quick work with little effort and doesn’t heat up the house.

3
Grandma’s American Goulash

Grandma’s American Goulash

Photo Credit: 4sonrus.com

Ground beef, your favorite pasta, a blend of cheeses, made in a single pot and all in a savory tomato based sauce- what’s not to go ga-ga for?!

4
Ground Beef Goulash | Easy Weeknight Meal

Ground Beef Goulash | Easy Weeknight Meal

Photo Credit: thespicyapron.com

Some of the best meals are also the easiest and most convenient – such is the case with this Ground Beef Goulash.

5
Chili Mac Casserole - Comfort Food Everyone Will Love

Chili Mac Casserole - Comfort Food Everyone Will Love

Photo Credit: hearthandvine.com

This recipe for chili mac casserole is a hearty comfort food dish that serves a crowd and is perfect for your next potluck dinner or game day party.

6
Instant Pot Chili Mac with Turkey

Instant Pot Chili Mac with Turkey

Photo Credit: soupaddict.com

A hearty, hunger-crushing dish that’s so easy to make in the pressure cooker, Instant Pot Chili Mac with turkey and cheese will become your go-to dinner this winter!

7
Classic Beef Goulash or American Chop Suey

Classic Beef Goulash or American Chop Suey

Photo Credit: www.grumpyshoneybunch.com

Classic Beef Goulash aka American Chop Suey is an easy recipe made with ground beef, tomato sauce, macaroni, and spices. This is all simmered together making a delicious comfort food meal for your family!

8
One Pot Chili Mac

One Pot Chili Mac

Photo Credit: www.shugarysweets.com

Are you looking for something quick, and semi-healthy for dinner? This One Pot Chili Mac is the answer!

9
One Pot Chili Mac & Cheese

One Pot Chili Mac & Cheese

Photo Credit: www.lemonsandzest.com

Cozy chili Mac and cheese all in one pot? Yes please! Forget all the extra mess with this simple meal!

10
Instant Pot Goulash Recipe

Instant Pot Goulash Recipe

Photo Credit: spicecravings.com

American-style Instant Pot Goulash is a simple and delicious comfort food recipe with ground meat and pasta cooked in a tomato sauce flavored with paprika and other spices.

11
One Pot American Goulash Recipe

One Pot American Goulash Recipe

Photo Credit: asimplepantry.com

(My Granny’s goulash!) A one-pot wonder, this American goulash is a classic Midwestern staple, and can be ready in minutes or slow-simmered for a delicious dinner any night of the week!

12
Instant Pot Cheesy Hamburger Casserole Recipe

Instant Pot Cheesy Hamburger Casserole Recipe

Photo Credit: crayonsandcravings.com

Cheesy hamburger pasta is quick and easy thanks to this tasty Instant Pot recipe!

13
Chili Mac Skillet {One Pan Meal in 30 Minutes}

Chili Mac Skillet {One Pan Meal in 30 Minutes}

Photo Credit: www.spendwithpennies.com

Supper never fails to satisfy when you serve this Chili Mac Skillet. This cheesy, meaty meal combines ground beef, macaroni, and cheddar cheese in a thick tomato sauce enriched with beef broth.

14
One-Pot Goulash

One-Pot Goulash

Photo Credit: www.sonshinekitchen.com

American goulash has many varieties. This recipe is hearty comfort-food at it’s best made in only one pot for easy cleanup.

15
Slow Cooker Chili Mac

Slow Cooker Chili Mac

Photo Credit: www.simplyhappyfoodie.com

Slow Cooker Chili Mac is a dump and start crock pot recipe. Delicious chili with some pasta added at the end makes this a hearty, economical one-pot slow cooker meal.

16
One Pot Vegetarian Chili Mac

One Pot Vegetarian Chili Mac

Photo Credit: cozypeachkitchen.com

This version of chili mac takes the classic comfort food and makes it vegetarian. Made in one pot in just 30 minutes, this recipe is great for last-minute dinners or for sharing on game day.

Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. While clicking these links won’t cost you any extra money, they do help keep this site up and running. As always, all opinions and images are my own. Please check out our disclosure policy for more details. Thank you for your support!

Filed Under: Main Dishes, Omnivores, Recipes Tagged With: Casserole, Comfort Food, easy meals, Main Dishes

The BEST Sweet Potato & Black Bean Enchiladas

May 18 By RenĂ©e ♄ 14 Comments

Sweet Potato & Black Bean Enchiladas: Officially “Carnivore Approved.”

These deliciously satisfying vegetarian Sweet Potato & Black Bean are so good you won’t even miss the meat! {Bonus: they’re gluten-free and vegan-friendly.}

These deliciously satisfying vegetarian Sweet Potato & Black Bean are so good you won't even miss the meat! {Bonus: they're gluten-free and vegan-friendly.} | The Good Hearted Woman

When I made these Sweet Potato & Black Bean Enchiladas for the first time a few months ago, the most surprising reaction I got from the family was, “they taste really meaty!” They didn’t mean it in the “Oh, I can taste the fake meat in this” (p.s. it doesn’t have any) sort of way either; but rather in the, “Hey, this might be vegetarian, but it still has a really satisfying body and texture” sort of way. In other words, they really liked it.

These deliciously satisfying vegetarian Sweet Potato & Black Bean are so good you won't even miss the meat! {Bonus: they're gluten-free and vegan-friendly.} | The Good Hearted Woman

These deliciously satisfying vegetarian Sweet Potato & Black Bean are so good you won't even miss the meat! {Bonus: they're gluten-free and vegan-friendly.} | The Good Hearted Woman

Sweet Potato & Black Bean Enchiladas

Prep Time30 mins
Cook Time30 mins
Total Time1 hr
Print Recipe Pin Recipe
Course: Main Dish
Servings: 8 -10 servings
Author: RenĂ©e B. ♄ The Good Hearted Woman

Ingredients

  • 2 Tablespoons coconut oil or olive oil
  • 1 large sweet onion chopped
  • 1 large orange-fleshed sweet potato i.e., yam cubed 1/4" (about 1 lb)
  • 1 15 oz. can black beans drained and rinsed
  • 1 4 oz can chopped green chilis
  • 2 cloves garlic minced
  • 3/4 teaspoon cumin
  • 1/2 teaspoon curry
  • 2 teaspoons brown sugar
  • 1 teaspoon kosher salt
  • 1/4 cup sour cream
  • 24 small corn tortillas
  • 3 cups enchilada sauce divided
  • 1 cup grated cheddar cheese about 3 oz.
  • Fresh Cilantro for garnish

Instructions

  • In a large skillet over medium-high heat, saute chopped onion in coconut oil until translucent. Add yam and black beans and saute until tender. Add green chilis, garlic, and seasonings and cooked for 2-3 minute more.
  • Remove from heat and stir in sour cream.
  • Steam tortillas by putting them in a tortilla warmer or wrapping them in a kitchen towel and heating them on high in the microwave for about a minute.
  • Put about 2 tablespoons of filling in the middle of each tortilla and fold over. Arrange in a large casserole dish.
  • Pour about 2 cups of sauce over top and spread evenly. Sprinkle with grated cheese.
  • Bake at 350° F for 30 minutes or until cheese is melted and everything is bubbly.
  • Garnish with fresh cilantro and serve warm, with remaining enchilada sauce on the side.

Notes

This recipe can easily be made vegan and dairy-free simple by substituting in vegan sour cream and either leaving the cheese off the top or using vegan cheese.
Tried this recipe?Mention @TheGoodHeartedWoman or tag #thegoodheartedwoman!

A few more great things about this meal:

  • You can prep it way ahead of time if you need to, and then just pull it from the fridge when you are ready to bake it. (Be sure to add about 15 minutes to the cooking time if it’s going into the oven cold from the fridge.)
  • It makes a great potluck dish because it travels well, has a long “open-air” life, and tastes great hot or cool.
  • The leftovers are amazing served with a poached or fried egg on top for breakfast.
  • BEST OF ALL: It only takes about 30 minutes to prepare, start to finish, and another 30 minutes in the oven. So you can have dinner on the table in an hour, with time in between to put your feet up and watch Firefly reruns. Or whatever it is you do.

These deliciously satisfying vegetarian Sweet Potato & Black Bean are so good you won't even miss the meat! {Bonus: they're gluten-free and vegan-friendly.} | The Good Hearted Woman
Note: I like to make my enchiladas on the drier side, and then serve some warm homemade enchilada sauce on the side. If you prefer yours very wet, then go ahead and use all 3 cups of the enchilada sauce when you prepare them. Also, if you have leftover filling, it makes a great omelette filling for breakfast the next morning! 

 These deliciously satisfying vegetarian Sweet Potato & Black Bean are so good you won't even miss the meat! {Bonus: they're gluten-free and vegan-friendly.} | The Good Hearted Woman

Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. While clicking these links won’t cost you any extra money, they will help us keep this site up and running! Please check out our disclosure policy for more details. Thank you for your support!

Filed Under: Dairy-free, Gluten-free, Main Dishes, Mixed Table, Omnivores, Recipes, Vegan, Vegetarian Tagged With: Casserole, easy meals, Main Dishes, potluck, Vegan-friendly, Vegetarian

Easy Cheesy Zucchini & Tomato Casserole

October 5 By RenĂ©e ♄ 12 Comments

Enjoy the bounty of the season with this easy, family-pleasing 3-cheese Zucchini & Tomato Casserole.

Easy, Cheesy Zucchini & Tomato Casserole | The Good Hearted Woman

This 3-Cheese Zucchini & Tomato Casserole is fast becoming a favorite on our weekday family menu. It’s one of those meals I fondly call the Easy-Uglies. You know – the meals you can throw together at the last minute with your eyes closed: chili mac, goulash, hash, casserole, frittata, and stir fry all come to mind.  They aren’t always pretty, but they come through every time, and even though you don’t usually serve them to company, you probably should because they are some of the best stuff that comes out of your kitchen.

If your garden is anything like mine, it’s been going crazy these last few weeks as the summer growing season comes to an end. Just today, I counted ten new blossoms on my (single giant) zucchini plant and at least a couple hundred cherry tomatoes on the vine, not to mention the thirty-something larger-variety green tomatoes waiting to be stored for winter or fried up fresh. I’ve been struggling to keep up, and in the process, and a few weeks ago, I managed to throw together what turned out to be a delicious 3-Cheese Zucchini and Tomato Casserole.  A cross between a crustless quiche and a hearty frittata, this goes together in just 15 minutes and makes a truly savory and satisfying weeknight meal, and a real contender for my Easy-Ugly Top 10.

Easy, Cheesy Zucchini & Tomato Casserole | The Good Hearted Woman

Easy Cheesy Zucchini & Tomato Casserole

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Print Recipe Pin Recipe
Course: Main Dish
Cuisine: Seasonal
Keyword: zucchini casserole
Servings: 8 servings
Calories: 250kcal
Author: RenĂ©e B. ♄ The Good Hearted Woman

Ingredients

Follow The Good Hearted Woman on Pinterest for more great recipes!

  • 1 large onion chopped
  • 2 large cloves garlic minced
  • 2 tablespoons butter
  • 1 lb. zuchinni chopped or sliced
  • 1/2 lb. tomatoes cherry or chopped
  • 4 eggs beaten
  • 2 oz. marcarpone or cream cheese room temperature
  • 1 cup crumbled feta
  • 1/4 grated Parmesan
  • 1/2 teaspoon garlic salt
  • Pepper to taste

Instructions

  • Preheat oven to 375° F. Spray a 2-quart casserole dish with non-stick cooking spray.
  • In a medium skillet over medium-low heat, caramelize onions & garlic.
  • Using a whisk, beat marscarpone (or cream cheese) into eggs. (It's fine if there are small lumps.)
  • Stir feta, Parmesan, and garlic salt into egg mixture.
  • Fold in zucchini, tomatoes, and caramelized onions and garlic.
  • Pour into prepared casserole dish and bake at 375 for 45 minutes.
  • Remove from oven and let stand for 10 minutes before serving.

Nutrition

Calories: 250kcal
Tried this recipe?Mention @TheGoodHeartedWoman or tag #thegoodheartedwoman!

Easy, Cheesy Zucchini & Tomato Casserole | The Good Hearted Woman

Everyone has a few Easy-Ugly meals. What’s at the top of your list? 

Remember to Pin this recipe for later! 

Easy, Cheesy Zucchini & Tomato Casserole | The Good Hearted Woman

Filed Under: Gluten-free, Mixed Table, Omnivores, Recipes, Vegetarian Tagged With: Casserole, Cheese, easy meals, eggs, Main Dishes, Meatless Monday, one-dish meals, vegetables, Vegetarian

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