I love making sauces, and this one of one of my favorites. A close cousin to Greek Tzatziki, this super easy-to-make sauce goes great with many Greek, Middle Eastern, and Indian foods. (Try it with Stuffed Grape Leaves.)
Be sure to use fresh herbs!! They make all to the difference in the final product.
Green Feta-Dill Sauce
This feta, garlic, dill sauce goes well with many Middle Eastern, Greek and Indian foods.
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Servings: 8
Calories: 45kcal
Ingredients
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- 1 cup plain yogurt I use Greek yogurt
- 1/2 cup feta cheese crumbles
- 1/2 cup chopped fresh dill
- 1/4 cup chopped fresh mint
- 1 large clove garlic minced
- 2 teaspoons lemon juice
- Pinch of kosher salt
- A couple of turns of freshly ground pepper
Instructions
- Combine all ingredients in a blender and blend. You may need to add just a little milk to get things going, particularly if you use very thick Greek yogurt.
Nutrition
Calories: 45kcal | Carbohydrates: 2g | Protein: 2.5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 120mg | Sugar: 2g
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Throw all the ingredients in a blender and pulse to combine. If you are using a thick Greek Yogurt, you may need to add some milk to the bottom of the mixture to get things started.
