These savory little bites can be made for meat lovers and vegetarians (even vegans!), taste great warm or cold, and last for days. The perfect party snack! Dolmades {Stuffed Grape Leaves} 1 jar grape leaves1 1/2 cups rice (uncooked)1 medium onion (diced)2 Tbs olive oil2 cups water2 Tbs fresh dill (chopped)1 tsp fresh mint (minced)4 oz feta cheese (crumbled)1/2 cup pine nuts3/4 cup golden raisins1/2 cup lemon juicesalt and pepperMeat Option1/2 lb lean ground pork1/2 tsp kosher … [Read more...]
Pretty Green Feta-Dill Sauce
I love making sauces, and this one of one of my favorites. A close cousin to Greek Tzatziki, this super easy-to-make sauce goes great with many Greek, Middle Eastern, and Indian foods. (Try it with Stuffed Grape Leaves.) Be sure to use fresh herbs!! They make all to the difference in the final product. Green Feta-Dill Sauce This feta, garlic, dill sauce goes well with many Middle Eastern, Greek and Indian foods. Follow The Good Hearted Woman on Pinterest for more great recipes!1 … [Read more...]
