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The Good Hearted Woman

Home Cooking & Cozy Living

  • SOURDOUGH RECIPES & RESOURCES

30+ Handpicked Meyer Lemon Recipes You Need to Try

January 12 By Renée 15 Comments

Sweeter and more fragrant than regular lemons, Meyer lemons are perfect for everything from preserves to desserts. Meyer lemon season is fleeting, so get them while you can and brighten the dark days of winter with these delicious Meyer Lemon Recipes today! 

Meyer Lemon Recipes | The Good Hearted Woman

This post may contain affiliate links, but don’t worry – they won’t bite.

What is a Meyer lemon, and what makes it so special?

Meyer lemons are thought to be a cross between a regular lemon and a mandarin orange. This uniquely balanced citrus infuses a bright, naturally sweet, slightly tart punch to everything they touch.

In addition to being sweeter than a regular lemon, Meyer lemons are generally smaller, with a scent that noses more civilized than mine describe as “a spicy bergamot* fragrance that tastes and smells more like an herb or a spice.”

(Like the Meyer lemon, a bergamot is “sweet lemon,” somewhat orangey in color, with a flavor much sweeter than regular lemons. Bergamot essential oil is what makes that unique flavor in your cup of Earl Grey tea.)

Make your own sunshine! 30+ Amazing MEYER LEMON Recipes to Brighten Your Day! Tweet & Share!

Is there any interesting history behind the “Meyer” name? 

Funny you should ask…

Once upon a time, there was a young man named Frank Meyer who grew up in Holland and  later emigrated to the United States seeking a life of peace and harmony. 

(So far, Frank sounds like my kind of guy.)

Frank loved plants and walking, and in 1905, he was hired by the US Department of Agriculture as an Agricultural Explorer. Basically, Frank’s official assignment was to walk across China, and study, learn, and document the lessons and farming practices of this 4000-year old agricultural society as he observed them. 

Being an Agricultural Explorer wasn’t always easy, and the job was often fraught with danger. Frank was mauled, robbed, attacked by everything from bedbugs to bears, and even accused of being “the devil.”  Nevertheless, Frank brought home a hundreds of hardy and novel plant discoveries from Asia, including soybeans, persimmons, wild pears, and asparagus. None of his discoveries, though, is so well known as the unique, seasonal citrus that now bears his name. 

It all happened in 1907, in a small village near Beijing, when Frank Meyer spotted a small tree with bright yellow fruit in a doorway. Upon tasting the bright little citrus fruit, he found it to be sweeter than a lemon and more tart than an orange, and immediately knew it was something very special. Frank sent cuttings back to the US, where it soon became known as the Meyer Lemon. 

[Read more about Frank’s adventures in The Mysterious Life and Death of Frank Meyer, the Man Behind Meyer Lemons.]

When can I get Meyer lemons?

Meyer lemons are a seasonal crop. In the United States, they start arriving in grocery stores around the end of November and disappear by late March.

Meyer Lemons

Meyer Lemon Recipes

1

Small Batch Preserved Lemons with Bay Leaves & Cardamom

Photo Credit: feastinthyme.com

Take advantage of winter citrus season and add a bit of sunny brightness to your meals with a small batch of these quick & easy Preserved Lemons scented with Bay Leaves & Cardamom.

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Gluten-Free Lemon Curd Tart

Photo Credit: www.flavourandsavour.com

This luscious Meyer lemon curd tart is gluten-free, dairy-free, and refined sugar-free! This lemon pie is made with a tender almond flour crust and garnished with fresh mixed berries.

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Meyer lemon roasted carrot strings with lemon garlic sauce

Photo Credit: www.runningtothekitchen.com

These roasted carrot strings are bright, fresh and lemony with a little bit of crunch; a really fun way to eat your carrots!

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Meyer Lemon Roast Chicken

Photo Credit: theviewfromgreatisland.com

Meyer Lemon Roast Chicken is a delicious way to perk up your weekly meal plan ~ the flavors are bright and sunny, and the whole dish looks as beautiful as it tastes!

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Meyer Lemon Glazed Blueberry Pound Cake

Photo Credit: swirlsofflavor.com

Start with a pound cake mix studded with fresh blueberries for a pop of summer berry flavor, enhanced with sour cream for extra moistness, drenched in a Meyer lemon syrup and finished off with a Meyer lemon glaze and candied Meyer lemon slices that complements the berry flavor, and every bite will be a taste of heaven!

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Lemon Cream Cheese Bundt Cake

Photo Credit: pudgefactor.com

Brighten your holiday season with this rich and moist Meyer Lemon Cream Cheese Bundt Cake. It feels like springtime and tastes amazing under a layer of lemon glaze.

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Meyer Lemon Ricotta Pound Cake (with video)

Photo Credit: theunlikelybaker.com

You don’t need frosting or glaze on this delightful Meyer lemon ricotta pound cake. Sweet and salty, soft and moist, it’s perfect with your coffee in the morning or your favorite tea in the afternoon.

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One Pan Meyer Lemon Chicken Bake

Photo Credit: www.crumbblog.com

This easy one-pan meal combines roast chicken, asparagus and baby potatoes with tangy Meyer lemons. It delivers loads of delicious, lemony flavour with minimal prep (and even better, minimal dirty dishes to clean up!)

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Pressure Cooker Easy Lemon Curd

Photo Credit: thisoldgal.com

Instant Pot and Pressure Cooker Easy Lemon Curd is sweet and tart and is delicious on cakes and cupcakes. It is ready in less than 15 minutes in your Pressure Cooker.

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Meyer Lemon Sablés

Photo Credit: pudgefactor.com

Meyer Lemon Sablés, with their characteristic “sandy” texture, are buttery rich with a delicate hint of lemon from lemon zest.

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Meyer Lemon Pie

Photo Credit: champagne-tastes.com

This easy lemon pie is a tart dessert made with whole Meyer lemons! Simply blend the filling ingredients together in a blender, bake, and serve!

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Meyer Lemon Cake with Homemade Candied Peel Topping

Photo Credit: hearthandvine.com

This Meyer lemon cake recipe has Meyer lemon flavor in the cake, and frosting, and is topped with candied Meyer lemon peel.

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Meyer Lemon Lavender Jelly

Photo Credit: homespunseasonalliving.com

Combine tart and slightly sweet Meyer lemons with floral lavender for this delightful winter jelly perfect on toast and scones.

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Meyer Lemon Shaker Pie for "Pi" Day

Photo Credit: www.baking-sense.com

Meyer Lemon Shaker Pie is an oldie but goodie. Lemon Shaker pie is simple, straightforward and beautiful, just like Shaker design.

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Meyer Lemon Olive Oil Cake

Photo Credit: www.baking-sense.com

This Meyer Lemon Olive Oil Cake is luscious, not too sweet, tangy and has just a little crunch of cornmeal.

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Meyer Lemon Margarita - A Twist On A Simple Margarita Recipe

Photo Credit: thedeliciousspoon.com

Meyer Lemons add a twist to a simple margarita recipe giving it a little bit of sweetness but with the same burst of citrus flavor every margarita is known for.

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Dried Citrus Zest (What to do With Citrus Rind/Citrus Peel)

Photo Credit: www.christinascucina.com

Dried citrus zest is a perfect way to save citrus rind/peel. When you grow organic citrus fruit, it’s a shame (or a sin) to throw away the beautiful peel!

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Three Citrus Vanilla Marmalade

Photo Credit: feastinthyme.com

Winter citrus is my favorite way to brighten the gloom of the season. Make this sweet, colorful, and highly adaptable Three Citrus Vanilla Marmalade any time you need a little pick-me-up on a cold day!

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Meyer Lemon and Ginger Marmalade

Photo Credit: dishnthekitchen.com

A bright and sunny 'beginner' marmalade for those who haven't quite been able to go full on Seville.

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Instant Pot Meyer Lemon Chutney

Photo Credit: twosleevers.com

Meyer lemons are just perfect for this chutney, made in a slow cooker. Their sweetness combined with the spices in this recipe makes this a one-of-a-kind dish to savor.

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Luscious Southern Meyer Lemon Bars

Photo Credit: www.gritsandpinecones.com

Luscious Southern Meyer Lemon Bars are fresh as sunshine and full of Vitamin C. These scrumptious lemon bars made with Meyer lemons are also guaranteed to brighten anyone’s day.

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Meyer Lemon Bars

Photo Credit: whatagirleats.com

These Meyer Lemon Bars are deliciously lemony on a crumbly shortbread crust.

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Meyer Lemon & Cranberry Shortbread Hearts

Surprise your Sweetheart with some homemade sunshine! These Meyer Lemon & Cranberry Shortbread Cookies are perfect for Valentine’s Day – or any day!

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Meyer Lemon Mascapone Baked Cheesecake with Saskatoon Sauce

Photo Credit: dishnthekitchen.com

The ultimate creamy cheesecake, made with Mascarpone and brightened up with sunny Meyer Lemons. Don’t forget the Saskatoon Sauce!

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Pressure Cooker Meyer Lemon Cheesecake

Photo Credit: thisoldgal.com

A rich, dense and tartly sweet, New York Style Meyer Lemon Cheesecake is made with wholesome ingredients and makes a wonderful dessert.

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Meyer Lemon Tart with Gingersnap Crust

Photo Credit: www.gritsandpinecones.com

When life gives you Meyer lemons, you need an easy lemon tart recipe! One bite of this luscious, tangy Meyer Lemon Tart with its crisp, crunchy gingersnap crust will have your taste buds singing the Hallelujah chorus and wanting more.

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Meyer Lemon Zucchini Muffins

Photo Credit: www.carolinescooking.com

These Meyer lemon zucchini muffins are a bright citrusy taste of spring. Easy to make, relatively healthy and addictively good.

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Lazy Girl's Meyer Lemon Meringue Tart

Photo Credit: www.mykitchenlove.com

Making classic lemon meringue easier with puff pastry and tastier with Meyer Lemons!

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Meyer Lemon Tom Collins Cocktail

Photo Credit: wearenotmartha.com

This twist on the classic Tom Collins drink uses Meyer lemons for a slightly tart, slightly sweet Meyer lemon cocktail you can enjoy all winter long into spring.

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Sous Vide Homemade Limoncello

Photo Credit: www.savoringthegood.com

Homemade limoncello can take weeks to fully develop the flavors of the Meyer lemons. This easy recipe for sous vide limoncello will give you a delicious liquor in less time.

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Meyer Lemon and Rosemary Tom Collins

Photo Credit: www.mykitchenlove.com

Meyer Lemon and Rosemary Tom Collins is a refreshing seasonal recipe that has a hint of rosemary and the bright taste of Meyer Lemon.

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Meyer Lemon Old Fashioned 

Photo Credit: www.rhubarbarians.com

Simple, meyer lemon old fashioned recipe! A bright and refreshing spin on the classic old fashioned cocktail with rye, bourbon, or whiskey.

Wavy Line

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Meyer Lemon Recipes Collage

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Disclosure: This post may contain affiliate links, including Amazon affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. While clicking these links won’t cost you any extra money, they do help keep this site up and running. As always, all opinions and images are my own. Please check out our disclosure policy for more details. Thank you for your support!

Filed Under: Recipe Round-ups, Recipes Tagged With: Fruit, lemons, seasonal

Perfect Homemade Lemonade (Fresh Squeezed Lemonade Recipe)

July 23 By Renée 15 Comments

Make perfect Homemade Lemonade just like grandma used to make! You only need three ingredients to stir up a pitcher of cool, refreshing lemonade. Enjoy one of life’s simple pleasures today! 

Freshly Squeezed: How to Make Perfect Homemade Lemonade | The Good Hearted Woman

This post may contain affiliate links, but don’t worry – they won’t bite.

Lemon. Sugar. Water.

Three simple ingredients – lemon juice, sugar, and water – stirred together in the right proportions, create a potion worthy of Hogwart’s own Professor Slughorn.

For me, a cool glass of this magical concoction can conjure memories decades old: of brightly colored lemonade stands, beating summer sun, and my mother’s red hibiscus pitcher.

What memories can a pitcher of fresh homemade lemonade make for you?

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Paper straws are a fun way to add a little color and be kind to the environment to the same time. #noplasticstraws

When It Comes to Homemade Lemonade, Fresh is Best

Making a pitcher of freshly squeezed lemonade takes a little more time than stirring together sugar-powder (or frozen concentrate) and water, but the results are so worth it! 

In my experience, lemonade made from fresh lemons is smoother, brighter, and more vibrant. It has, at the same time, more kick and less astringency than that made from either a mix or concentrate, and it requires less sugar to achieve the same level of sweetness. Plus, when you make your own, you can be assured that the lemon juice is made from organic sources, if that’s important to you.

Lemonade’s Simple Syrup Controversy: To Turn on the Stove or Not

There are two schools of thought when it comes to making homemade lemonade: the “Simple Syrup” school, and the “No Stoves in Summer” school. As with most things in life, I live on middle ground: when it comes to making fresh lemonade – just do what you gotta do. 

If I have time, I’ll make the simple syrup because, after some experimenting, I have found that making a simple syrup first results in a smoother infusion with more body to it. In other words, a simple syrup will yield the best homemade lemonade. Period. 

Nevertheless, if it is just too dang hot out to turn on the stove, then go with it: you can make a fine pitcher of lemonade by simply stirring the three ingredients together. However, if you choose to skip the simple syrup step, I strongly suggest making the lemonade at least two hours before serving to allow the sugar to completely dissolve and blend.

Homemade Lemonade

How to Get the Most Juice Out of Your Lemons

When it comes to juicing lemons, there are a few easy tricks for getting the most juice possible. (HINT: These tricks will work with any citrus fruit!)

  • Roll lemons firmly for one minute on the countertop before juicing. This action breaks down the membranes in the lemon that encapsulates the juice.  
  • Microwave lemons for 10-15 seconds before juicing. Same. 
  • Use a good, solid citrus juicer. I’ve owned a number of citrus juicers over the years – both manual and electric, and the citrus juicer I have now is by far my favorite. It really does the job; plus, you can make nifty little towers from the empty peels!

Freshly Squeezed Lemons

(Normally, I would zest the lemons before juicing, and use the zest in the lemonade or freeze it for later use; however, in this case, I had a lemon-peel tower to photograph, so…)

Homemade Lemonade
5 from 6 votes

Homemade Lemonade from Fresh Lemons

Fresh lemonade - one of life's simplest pleasures.
Prep Time15 mins
Total Time15 mins
Print Recipe Pin Recipe
Course: Beverage
Cuisine: American
Keyword: lemonade, lemons, summer
Servings: 8 servings
Calories: 155kcal
Author: Renée ♥ The Good Hearted Woman

Equipment

  • Citrus Juicer

Ingredients

  • 8 cups cold water
  • 1 1/2 cup white sugar
  • 1 1/2 cup fresh lemon juice
US Customary - Metric

Instructions

  • Combine sugar and 1 cup of water in small saucepan. Bring to boil over medium-high heat, stirring until sugar is completely dissolved. Cool to room temperature. (You can speed up the process by putting it in the freezer for 15 minutes.)
  • In a large pitcher, combine fresh lemon juice, cooled simple syrup, and remaining 7 cups of water.
  • Serve cold over ice.

Notes

This recipe was created using FRESH lemons. If you choose to use bottled lemon juice from concentrate (i.e., Real Lemon®, etc.) instead, add 1/4 cup more sugar to the simple syrup. 

Nutrition

Serving: 1serving | Calories: 155kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 48mg | Fiber: 1g | Sugar: 39g | Vitamin A: 3IU | Vitamin C: 18mg | Calcium: 10mg | Iron: 1mg
Tried this recipe?Mention @TheGoodHeartedWoman or tag #thegoodheartedwoman!

 

Give your homemade lemonade an extra punch

Incorporate some zest into your lemonade. Lemon zest will always add a little extra brightness and bite to anything you add it to; and that includes lemonade. You can do this by adding zest to your simple syrup, or by adding it directly to the lemonade as it is being mixed. 

Adjust the water:lemon-sugar ratio to your own tastes. Add half to three-quarters of the suggested water, and then taste the lemonade before adding more.

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Freshly Squeezed: How to Make Perfect Homemade Lemonade | The Good Hearted Woman  Freshly Squeezed: How to Make Perfect Homemade Lemonade | The Good Hearted Woman

If you love lemons, be sure to check out this roundup of 30+ Handpicked Meyer Lemon Recipes You Need to Try!

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Some thoughts on seasonal dishware…

When you come right down to it, food should taste the same whether you serve it up on a paper plate or on fine china, right? But does it? Really?

Before you take that first bite, you take in food with your eyes, your nose, even your ears. The tone of a dining experience is set by the presentation. The goal is set a mood while making the food appealing to all the senses. Generally speaking, the better food looks, the more people are likely to enjoy it.

Until recently, I’ve always been quite pragmatic when it comes to dishware, but recently, as seasonal options become more and more affordable, I’ve jumped on board. There are so many beautiful – and extremely affordable – seasonal options, and this year, I picked up these colorful floral melamine dishes (perfect for backyard bbq’s!) halfway thru the season at 80% off. If you’re thinking of getting some summery dishes, now is the time to do it!

Summer plates

Disclosure: This post may contain affiliate links, including Amazon affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. While clicking these links won’t cost you any extra money, they do help keep this site up and running. As always, all opinions and images are my own. Please check out our disclosure policy for more details. Thank you for your support!

Filed Under: Beverages, Recipes Tagged With: Fruit, lemons, seasonal

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