Casual Elegance by the Sea: Meridian at Headlands {Pacific City, Oregon}

If you’re craving some delicious, locally-sourced ocean-to-table cuisine, prepared with care and served up with a panoramic view of the Pacific Ocean, then head to Meridian at Headlands Coastal Lodge in Pacific City, Oregon.

Many thanks to the Headlands Coastal Lodge & Spa for hosting our stay and for providing our complimentary brunch. This post may contain affiliate links.

Before I get started, let’s just take a moment to appreciate this beautiful plate of lox that Mr B had for brunch at Meridian when we stayed at Headlands Coastal Lodge & Spa last month.

Lox & Bagels at Meridian - Headlands Coastal Lodge & Spa { Pacific City Restaurant } Oregon | The Good Hearted Woman

Lox [Cold Smoked Salmon] with pickled red onion, capers, arugula, hard-boiled egg, cream cheese, and bagel

OK, now that we’ve gotten that out of the way, let me tell you a little about Meridian.

Casual Elegance on the Oregon Coast

We Oregonians are not known for our fussiness. Dressing up for a night out or a business meeting often just means wearing socks and putting on your “good jeans.” So it’s no surprised that Meridian, the newest upscale eatery on the Oregon coast, is all about casual elegance. Wear your (nice) jeans, your high-class heels, your fancy pants, or your little black dress – it’s all good. (Yes, baby…you can leave your hat on. 😉)

Meridian at Headlands Coastal Lodge & Spa { Pacific City Restaurant } Oregon | The Good Hearted Woman

[Image courtesy of Headlands Coastal Lodge & Spa]

When you walk into Meridian at Headlands Coastal Lodge, one of the first things that impresses is the natural beauty of the space. Exposed beams frame the vaulted ceiling, Oregon hardwoods cover the floors, and light streams in from the sky-high windows that open to a panoramic ocean view on two sides of the dining room.

Meridian’s seating options include window-side tables with gorgeous views of the Pacific and cozy tables by the double-sided glass fireplace. At the far end of the dining room, a lovely indoor patio lounge overlooks the ocean, with accordion-style windows that open completely when warmer weather blows in.

In the evening, and particularly on weekends, you can often enjoy live music at Meridian. The night we were there, Kevin Welsh and Lucas Cook of Satellite Blooms kept us well-entertained with both with their original “soul-folk” tunes and solid covers of everyone from Cash to Cole to Radiohead.

During our stay at Headlands Coastal Lodge, Mr B and I had the opportunity to talk with Meridian’s Executive Chef Andrew Garrison, who shared with us his passion for connecting with local sources to provide the freshest ingredients he can find. From wild caught fish to locally farmed meats to forest-foraged greens, Chef Andrew and his culinary team proudly partner with Oregon and Pacific NW producers, growers and artisans to create a menu that joyfully celebrates the region’s bounty.

Meridian, Headlands Coastal Lodge & Spa | The Good Hearted Woman

Potato stack with crème fraiche and salmon roe.

As I mentioned at the top of the post, Mr B and I enjoyed a wonderful brunch at Meridian. Our server was attentive, knowledgable, and friendly, and she gave us good insights about our menu selections. Our food arrived promptly, fresh and beautifully plated. We found the actual number of items on the menu somewhat limited (there were only about six or seven main choices on the brunch menu) but the quality of the dishes offered more than made up for any shortage of choices. We did not go hungry by any stretch, and I highly recommend both the lox and the Benedict.

Meridian at Headlands Coastal Lodge & Spa
33000 Cape Kiwanda Dr Pacific City, OR 97135-8011

HOURS: Open daily with menu availability below.

Brunch/Lunch: 8:00 am – 3:00 pm
Dinner: 5:00 pm – 9:00 pm
Bar: 8:00 am – Close with extended hours seasonally

Phone: 503.483.3000

Note that while reservations are not required, they will will help the Meridian staff prepare your table and service for your upcoming visit. Also, if you have a special occasion coming up, they will make sure you have an ocean view, serve a private meal in one of the lodge dining rooms, or cater your outdoor gathering right on the beach.

Coming up next time: Meridian’s Executive Chef Andrew Garrison shares his tricks and techniques for making seared sturgeon!

Disclosure: Our thanks to the Headlands Coastal Lodge & Spa for hosting our stay and for providing our complimentary brunch at Meridian. As always, all opinions and photos (except as noted) are our own. This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. While clicking these links won’t cost you any extra money, they will help us keep this site up and running. Please check out our disclosure policy for more details. Thank you for your support!

Orenco Woods Nature Park {Hillsboro, Oregon}

March 15 By Renée ♥ 9 Comments

Visitors to Orenco Woods Nature Park can choose from wide variety of activities, including hiking, bicycling, geocaching, picnicking, and enjoying the native wildlife. (Oh, and hangin’ out with giant Twig People. Don’t about forget them.)

Last weekend was absolutely Bea-u-tiful here in the Pacific Northwest, so Mr B and I decided to go and explore Orenco Woods Nature Park, a new westside neighborhood park that has been getting a lot of local press attention lately. Here’s just one reason for all the buzz…

But I’ll get back to Hungry Twig Guy later. First, let me take you on a tour around the park.

Orenco Woods Nature Park is a large neighborhood park located in Hillsboro, Oregon, about 30 minutes west of Portland. The 42-acre park is situated on the site of a former nine-hole golf course, between Orchard Park upstream and Noble Woods Park downstream. Rock Creek flows through the park, and Rock Creek Trail snakes through it.

There is a big, open playground near the entrance to the park, with restrooms and drinking fountains for visitors, as well as a large covered picnic area.

This concrete stream channel was one of my favorite features of the playground – it runs downhill alongside one long side of the playground, with strategically placed water pumps set along the “stream bed” that allow kids to feed into the stream with running water during warm weather months, with the water pouring back into Rock Creek after it runs its course. The playground also features sand areas, logs, a large net climber and swings.

The “real” Orenco Apple is a high-quality dessert apple that was introduce to the world c.1840 by the Oregon Nursery Company. The apple is prized for its tender, crisp and juicy flesh, and sweet, piquant flavor.

Rock Creek Trail - Orenco Woods Nature Park {Hillsboro, Oregon} | The Good Hearted Woman

“The Orenco Apple”

Malcolm McDonald House {Est. 1910}

The McDonald House, which sets inside Orenco Woods Nature Park near the park entrance, was built by Oregon Nursery Company Co-founder Malcolm McDonald. Mr. McDonald erected the sprawling Craftsman-style home in 1912, and his business then sold smaller lots to its employees, who built their own houses nearby.

I had some brief contact with the McDonald house back in the early 2000’s when one of my Girl Scout Troops (I had four) did some volunteer work there. At that time, the house was being used as a shelter and home for young, single mothers. The shelter closed in 2012 when the organization that ran it moved to another location.

Despite the fences, I was glad to see that Hillsboro is taking steps to restore it to its former glory. Planners have proposed exhibiting Orenco’s history in the house and renting it out for private events such as weddings.

In 2015, the McDonald House was added to the National Register of Historic Places.

Walking the Rock Creek Nature Trail

A segment of the paved, ADA-accessible Rock Creek Trail runs through the park, connecting to Orchard Park and to the Rock Creek Trailhead at Rock Creek Boulevard just north of Highway 26. You can also walk the much shorter loop around the Orenco Woods Nature Park using the park’s graveled Habitat Trail. Bicycles and on-leash dogs are allowed on the paved trails, but not on the habitat trails [wood chip and gravel].

Arched Bridge - Orenco Woods Nature Park {Hillsboro, Oregon} | The Good Hearted Woman

This is one of my favorite pictures of the day. The little two boys on the bridge were doing their darnest to beat their Dad racing across the bridge, and all three were having so much fun!

At certain times of day, the bridge cast some pretty interesting shadows.

Orenco Woods Nature Park offers visitors a variety of experiences: rolling hills, open meadows, riparian habitat, and forested areas that are home to a variety of birds and wildlife.

As we walked through the park, Mr B reminisced about the times he had golfed there in years past. “That course was always so wet. I remember that there was a par-three hole where you teed off from a box uphill to a mounded green below. When it was rainy, the green would be entirely surrounded by water.” No wonder the golf course didn’t last too long!

Now that we’ve made it around the park, let’s circle back to that giant face made out of twigs…

Woven Willow and Red Twig Dogwood Branch Sculptures

This guy is just one of seven 18-foot tall faces that guard a line of old growth Doug firs along the stretch of main path that runs from the park entrance to the large arched bridge.

Created by artist Patrick Dougherty (along with a battalion of volunteers), the interactive art installation is constructed entirely from locally obtained twigs and branches.

The piece was initially inspired by masks and totems of Northwest indigenous peoples; however, inspirations changed along the way. Says Dougherty, “they morphed during the building process into caricatures of human surprise. The arrangement of elements corrals the trees and creates among them a room of ancient tree trunks, thick and luxurious. Perhaps this invitation to rub shoulders with the craggy bark of such oldsters is the best part of the work. At the last minute, a hint of the heads of Easter Island statuary emerged as we fitted each head with a suitable hat.”

More than 150 volunteers contributed over 1000 hours to create this monumental, interactive sculpture. [Click here to watch the Stickwork Project Time Lapse Video on YouTube.]

In addition to hiking the Rock Creek Trail and hanging out with giant Twig People, visitors can choose from wide variety of activities at the park, including hiking, bicycling, geocaching, and picnicking. Or kick back and enjoy the native wildlife: great blue heron, beavers, red-tail hawks, black-tailed deer, and more all make their homes along Rock Creek and in the adjacent wetlands.

Visitor Information

Orenco Woods Nature Park

7100 NE Birch Street

Hillsboro, Oregon

Orenco Woods Field Guide [Oregon Metro]

Orenco Woods Nature Park is open from sunrise to sunset seven days a week.
The park has restrooms and a large picnic area, as well as a number of smaller, more informal gathering spots.
Significant portions of the park are wheelchair accessible, including the Rock Creek Trail.
Pets are allowed on the Rock Creek Trail portions of the park, but must be on-leash at all times and are not allowed anywhere else at the park.
Don’t bring drones, model planes, model boats and other remote-controlled vehicles – they are not allowed. (Neither is hunting, but do I really need to tell you not to hunt in a park filled with dogs and people?) However, you are welcome to do all the geocaching your little heart desires!

Please leave a comment below! 🏞 What unique parks are in your neighborhood?

Take a Romantic Winter Getaway to Hood River, Oregon

February 22 By Renée ♥ 10 Comments

Nestled into the Columbia River Gorge against a stunning scenic backdrop, Hood River, Oregon offers visitors a perfect romantic getaway.

This post may contain affiliate links, but don’t worry – they won’t bite.

Every year for Valentine’s Day, Mr B and I take a little romantic getaway. It doesn’t matter if the holiday falls in the middle of the week or on a weekend – we always take at least one day off and head for a quiet destination, usually close to home. This year, as we are wont to do, we headed for the Columbia Gorge.

We left for our getaway after work on a Tuesday afternoon, and drove up to the historic Columbia Gorge Hotel in Hood River, arriving well after dark. Stepping into the lobby, we were promptly greeted by an amazingly friendly, enthusiastic hotel employee named Rick, who would act as our concierge, bell-hop, elevator operator, ice-bucket filler, doorman, and hotel historian during our stay.

The Columbia Gorge Hotel – once known as the “Waldorf of the West” – was built by Portland businessman and philanthropist Simon Benson in 1921. The elegant hotel has a rich history (complete with lots of ghost stories!), and at one time hosted such early film icons as Clara Bow, Rudolph Valentino, and Shirley Temple, as well as dignitaries like Presidents Roosevelt and Coolidge.

Our third floor King room was lovely, with a 180° view of the Columbia River, a large bathroom (by 1921 standards), and an little electric fireplace. Having stayed in a standard room at the Columbia Gorge Hotel the distant past, I can tell you with confidence that our King room was far superior to a standard room. Most notably, it was about twice as big: the space allotted for a standard in 1921 is what realtors like to call “charming” and “cozy.” The King room we stayed was about the same size as a contemporary standard mid-range hotel room.

Travel Tip: Weekday rates at the Columbia Gorge Hotel are often literally half that of weekend rates. If you can find the time during the week, it’s quite a deal!

The next morning when room service delivered our breakfast, we discovered that we had ordered twice as much food as we needed! Our breakfast croissants were huge, and each one came with a generous serving of O’Brien potatoes and an adorable little airplane-size bottle of ketchup. Everything arrived fresh, warm, and delicious. No worries about leftovers, either – after we finished eating, we popped our leftovers into the little room fridge to save for a midnight snack and set out to plan our day.

Mama Bear - Columbia River Gorge Getaway {Hood River, Oregon} | The Good Hearted Woman

Any other Mama Bears out there? 💚 {Sculpture by Ann Fleming; part of Hood River BIG ART Walking Tour}

We had a loose plan to spend the day touring and tasting at a few of the wineries near Hood River, so we started our tour in downtown Hood River, where we stopped in at a cool little espresso bar called Ground to enjoy a warm beverage while charted out our route. Being there on a Wednesday in the middle of winter made our choices very easy – only three of the fifteen or so wineries around the city of Hood River were open for us to visit.

Our first stop was Cathedral Ridge Winery, one of the only vineyards in Hood River with tasting room hours every day of the week year-round. The winery is located high above the Columbia on the west end of Hood River, with sweeping views of Mt. Adams to the north and Mt. Hood to the south west. We spent the better part of an hour in the Cathedral Ridge tasting room, where we were greeted warmly and treated like old friends. Pours for our tasting were generous, and extra varieties were introduced as we discussed our preferences with our attentive and knowledgeable host.

After we finished our tasting and purchased a few bottles to take home, we wandered outside to enjoy a walk around the grounds, where wooden benches and outdoor tables set up for picnickers dot the property. The middle of February was a little too chilly for a picnic though, so we instead opted for a quick selfie before we got back in the car.

Me & Me B - Columbia River Gorge Getaway {Hood River, Oregon} | The Good Hearted Woman

Look! We took a selfie!

We next ventured a little farther out into the country, where we found the Phelps Creek tasting room, which like Cathedral Ridge is open daily and year-round. The tasting room is located on the beautiful Hood River Golf Course, the features wines produced from nearby Estate-grown grapes. This small boutique winery focuses on estate grown Pinot Noir and Chardonnay; annually producing 5,000 cases total of all varietals.

One of the things Mr B and I like best about going out with just a tissue-paper plan is you just never know who or what will happen to surprise you. While we were visiting with the host at Phelps Creek, tasting room associate and sports photographer Brian Robb walked in, sat down at the bar and introduced himself. We were in no hurry, so we spent the next half hour chatting with Brian about some of the events he has shot around the world; in particular his experiences photographing World Skiing Racing Championships and the Olympic Winter Games. We thoroughly enjoyed both the company and the conversation at Phelps Creek.

(I have always to laugh at myself when I meet “action” photographers – I can barely get food to hold still for a good shot. Moving targets are usually way beyond my photography skillset.)

After finishing at Phelps Creek, we made the short drive back into town and grabbed a late lunch at The Trillium Cafe in downtown Hood River before stopping at our last tasting room – Stave & Stone.

Esthetically, Stave & Stone is the poshest of the three tasting rooms we visited, and the newest as well. The space itself is large and open, with lots of warm hues, subdued lighting, and naturally finished woods all lending a cozy feel. Besides the tasting bar, there are plenty of small gathering spots, too – comfy chairs, cozy booths, cafe tables, and a couch or two.

Our tasting room host was upbeat, friendly, and knowledgeable. As she poured our tastings, she enthusiastically shared a little of the history of this five generation winery with us – including the story of “The Old Man” – the last orchard apple tree standing on the family farm. The tree has been immortalized by local artist Kelly Phipps immortalized in an intricate metal sculpture that now hangs on the tasting room wall.

[This Gravenstein tree] symbolizes five generations of Fletchers, a touchstone of the legacy that began with apples and pears. The orchard has been transitioning into a vineyard for awhile now, but we’re keeping this ancient fellow. It is so old, it is nearly hollowed out inside, yet it still manages to produce blossoms and fruit every year. ~ Stave & Stone

Stave & Stone 3 - Columbia River Gorge Getaway {Hood River, Oregon} | The Good Hearted Woman

Local artist Kelly Phipps immortalized the old family Gravenstein tree in a metal sculpture that now hangs on the tasting room wall.

There was still plenty of daylight left when we left Stave & Stone, so we drove back to the hotel and took a stroll around the grounds, first exploring the south side in the front of the hotel.

The Columbia Gorge Hotel maintains seven acres of beautifully manicured gardens. Phelps Creek (for which the aforementioned winery is named) runs through the property, and natural water features dominate the landscape.

Ducks - Columbia River Gorge Getaway {Hood River, Oregon} | The Good Hearted Woman

I tried to get the ducks to pose for a picture, but they weren’t interested. 😉

On the river-side of the Columbia Gorge Hotel, you will find Wah Gwin Gwin Falls, where Phelps Creek flows and falls 207 feet into the Columbia. Once known as Lullaby Falls (apparently for the sleep-inducing properties that its soothing water sounds have on hotel guests) Wah Gwin Gwin now takes its name from a Chinook term meaning “rushing waters.”

Most people on a romantic getaway like ours would probably choose to dine on a fancy dinner in the hotel’s posh restaurant, Simon’s Cliffhouse and Valentino Bar. However, Mr B and I have along-standing tradition of homemade Shepherd’s Pie on our Valentine’s getaway, no matter where we are. Sometimes it takes a little creativity to pull it off, but so far, we’ve always managed to make it happen. This year, our room had a nice refrigerator to keep things cold, but no microwave to warm it up. Our buddy Rick-the-Awesome-Hotel-Guy saved the day by heating it up for us.

The next morning, we packed up and hopped in the car to make our way back to Portland. Which brings me to this – the first time I’ve seen the Gorge in the daylight with my own eyes since “the fire.”

*** * * * ***

If you’ve read this far, I’m hoping you’ll stay with me, because I need to turn a corner and get serious for a moment. I was more than a little anxious about going to the Gorge at all this year. In fact, I’ve consciously avoided driving through it in the daylight ever since September 2^nd, when a carelessly set wildfire took off and eventually burned 48,831 acres in the heart of the Gorge, changing its landscape for generations.

Columbia River Gorge - Eagle Creek Fire Images | The Good Hearted Woman

Image Credit: Staci W [Crafty Staci]

I wish I had taken some pictures while we were driving home that would illustrate the both the devastation and hope. Unfortunately, when Mr B and I were driving through, I was too busy crying to take any pictures. Many thanks to Staci W. [Crafty Staci] for sharing these images of the fire with us. They were taken on her phone from a moving sheriff’s car shortly after the fire started.

If you don’t live in the Pacific Northwest, you may not understand, but for many of us here, the Columbia River Gorge is far more than just the pretty place we keep our waterfalls. The Gorge is where we root our feet to the earth, and where we search our souls, and where we find our solace. When the Eagle Creek fire rushed through last fall, it was as if someone had come in the dark of night and burned down our church. Our synagogue. Our mosque. Our sacred ground.

So, I’m here to report to my PNW brothers and sisters who have not yet gone – what I saw from the highway gave me hope. Now, I know that most of the burn can’t be seen from the road, and we really won’t get a good feel for the whole of the loss until much later, but I did see more trees than I expected still standing tall. The high ridges, particularly on the west end of the Gorge, are lined with blackened evergreen skeletons, but there is far more life happening on the slopes than I imagined, even in the middle of winter. I may not ever see the Gorge in its full majesty again in my lifetime, but my grandchildren might, and that gives me hope.

Image Credit: Staci W [Crafty Staci]

Businesses in the Gorge are waiting for people to return. They need us. If you are thinking of taking a getaway and you live in the Pacific Northwest, consider spending some time in the Gorge. It’s still there, waiting for you.

Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. While clicking these links won’t cost you any extra money, they do help keep this site up and running, and at the same time allow us to keep traditional advertising to a minimum. As always, all opinions and images are my own. Please check out our disclosure policy for more details. Thank you for your support!

McCully House Inn – Jacksonville, Oregon {Plus a Ghost Story!}

February 16 By Renée ♥ 11 Comments

Relax, unwind, and take a trip back through Oregon history – at the McCully House in beautiful Jacksonville, Oregon. {Plus a Ghost Story!}

Located in beautiful Jacksonville, Oregon, the McCully House Inn is just a few short blocks from the town’s historic downtown district, with restaurants, watering holes, antique stores, artisan shops, and Brittfest within easy walking distance.

^{This post may contain affiliate links, but don’t worry – they won’t bite.}
The McCully House consists of seven deluxe guest rooms and two luxury suites. I stayed in the McCully “Queen Room,” a second floor guest room that overlooks California Street and features a Queen sized pillow-top bed, a sitting area with a lovely two-sided antique desk, and a private bath. The accommodations were spacious, quiet, and private, and the bed was exceptionally comfortable.

Each McCully House Inn guestroom features a coffee maker, refrigerator, flat screen television, bottled water, Aveda bath products, and complimentary Wifi. Guests also receive a $10 certificate that con be used at one of five local restaurants, all within walking distance, for breakfast each day.

The McCully House Inn is the oldest home in Oregon currently operating as an inn. It has quite an interesting history, too. It was built in 1861 by John McCully, Jacksonville’s first doctor, only to have him abandon it a year later (along with his wife, Jane, and their three children). Dr. McCully left Jane the McCully House, along with all his debt. To survive, Jane initially turned to baking bread and pies to support her family, and for a short time leased the house out to one Amos Rogers as a boarding house.

However, Jane was a trained teacher, and apparently a real go-getter, too. In June of 1862, she opened “Mrs McCully’s Seminary” – the town’s first school for girls – in her family’s old log cabin. By the end of 1862, her seminary had become so popular that she took over running McCully House once again, and held her classes there, where she provided advanced education for both girls and boys for generations of children from Jacksonville’s most prominent families.

That should be the end of the story, but it isn’t. It seems that some folks claim that the McCully House is haunted, although reports vary as to just whom is doing the haunting. The most renown story says the after John McCully died, his ghost returned to haunt the house he had left so abruptly. Mary Ann Ramsden, a long-time resident of McCully House, tells about guests claiming to have seen McCully’s ghost sitting calmly in a chair in their room; however, instead of inciting fear, his presence made them feel “comforted, like he was basically a nice guy.” Other McCully House guests have encountered the visage of an unidentified woman walking the halls and up and down the stairs. Have no fear though: all reports have been of the innocuous variety – footsteps, rocking, doors opening and closing and such. Nothing to get excited about. So far, that is…

If you’d like a peak at one of the luxury suites, you’re in luck! Check out this post from one of my traveling companions, Marlynn at Urban Bliss Life.

I very much enjoyed my stay at the McCully House Inn, and look forward to staying there again on future trips to Jacksonville.

McCully House
240 East California Street (Corner of California & Fifth Street)
{Part of Country House Inns Jacksonville}
Phone: (541) 899-2050

^{Disclosure: My stay at McCully House was complimentary as part of a Travel Oregon press trip. As always, all opinions and images are my own. This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. While clicking these links won’t cost you any extra money, they do help keep this site up and running, and at the same time allow us to keep traditional advertising to a minimum. Please check out our disclosure policy for more details. Thank you for your support!}

More Southern Oregon Travel from GHW

Jacksonville, Oregon

Pennington Farms, Applegate Valley

Rogue Creamery, Central Point, Oregon

Lillie Belle Farms {Artisan Chocolates}, Central Point, Oregon

One Fine Day in Jacksonville {Oregon}

January 18 By Renée ♥ 23 Comments

Blending small town ambience with sophisticated taste, this 1850’s gold-rush town is booming with music, wine, and history.

This post may contain affiliate links, but don’t worry – they won’t bite.

Last fall, I had the opportunity to visit Jacksonville twice within a few weeks: the first time as part of a press tour hosted by Travel Oregon, and the second with Mr B – who I dragged south a few weeks later because I couldn’t get enough of it on my first visit.

Admittedly, Jacksonville is a little out of the way, but how it has avoided my radar all these years is a complete mystery to me. This charming 1850’s gold mining town is an easy 20- or 30-minute drive from Medford and Ashland, and about 90 minutes from Crater Lake. The mild climate, slow pace, colorful local history, and thriving music and artisan community are just a few of high points that make this idyllic Southern Oregon town such an appealing destination.

One Fine Day in Jacksonville

Stay: The McCully House

One of three Country House Inn properties in and near Jacksonville, the McCully House is located within easy walking distance of historic downtown Jacksonville, local artisan shops, and a variety of dining options. Originally the home of John McCully, Jacksonville’s first doctor, and reportedly the oldest home in Oregon, the McCully House consists of five deluxe guest rooms and two luxury suites. I thoroughly enjoyed my stay here: after a long day of traveling, I relished the quiet, private, relaxing vibe of this place.

{Look for a dedicated post about the McCully House coming soon.}

Breakfast: The Jacksonville Inn

Located in the center of Jacksonville, the restaurant at the Jacksonville Inn is the place in town to celebrate those big occasions in life – anniversaries, milestone birthdays, engagements and the like. Richly appointed in deep mahogany hues, the Jacksonville Inn makes you feel as though you are dining in the luxury of a bygone era. Our breakfast, hosted by Travel Oregon, was both elegant and delicious. (I highly recommend the scones – they were melt-in-your-mouth good!) In the spirit of full disclosure, I was there with the press group and establishments tend to put out their best silver, so to speak, when they know you might be writing about them. Nevertheless, our meal was quite good and the service was impeccable.

Jacksonville Inn - Travel Oregon: A Day in Jacksonville | The Good Hearted Woman

Image Credit: Courtney Pierce, Austin Food Magazine

I’m very picky about my poached eggs, and the ones that came on my Smoked Salmon Lox Eggs Benedict were perfect!

OPTIONS: If you’re looking for something a little less fancy (or pricey) for breakfast, I suggest stopping in at The Mustard Seed Cafe. Known for their biscuits & gravy, great sandwiches and friendly service, this cozy cafe serves up a stellar cinnamon roll, with a side of lively conversation.

Go: Jacksonville Trolley

The Jacksonville Trolley is a great way to discover the people, places, and events that make up historic Jacksonville. The trolley offers five tours a day May through October, as well as private tours and rentals. Tickets are very reasonable ($6 for adults) and only sold in person and on the day of the tours. You can also book the trolley for private events.

Shop: Downtown Jacksonville

Cozy shops with names like Carefree Buffalo, Rebel Heart Books, Farmhouse Treasures, and the Blue Door Garden Store housed in historic 1880’s buildings line Jacksonville’s main thoroughfare, offering everything from kitschy cottage inspirations to finely-crafted artisan creations.

Lunch: The Cheesemonger’s Wife

The Cheesemonger’s Wife is a clean, straightforward eatery that serves up fresh, quality made-to-order European-style sandwiches, cheese plates, and soups. Sandwiches are generous, and filled with some deliciously surprising flavor combinations. They also offer a wide selection of cheeses in the deli case. The space itself is somewhat stark, especially compared to other dining choices in town, but the quality of the food more than makes up for any shortcomings in ambience.

Mr B and I shared a carefully prepared, customized “Vaporetto,” with lots of very fresh, thin-sliced ham and turkey, thin slices of sopressata and mortadella (Italian salamis), and gruyere cheese on a bakery-fresh baguette, and a piping hot bowl of homemade tomato soup. We had more than enough to fill us up, and would eat here again in heartbeat.

Stroll: Historic Jacksonville Walking Tour

Jacksonville was founded in 1851 with the discovery of gold in Rich Gulch, and has somehow survived – despite the railroad bypassing the town and the removal of the county seat to Medford. Now the entire town is a National Historic District, and visiting is taking a step back in time.

You can grab a Jacksonville Walking Tour map/guide at one of many places around town (I got one at the trolley depot) and take a self-guided walking tour. (You can even download an audio narration here for free!) Or, if you are there at the right time, you can catch a “haunted history” guided tour ($5), which offers two options: (1) a Britt Hill tour with saloons, Oregon’s first Chinatown, and two of the most haunted houses in town; and (2) a Courthouse route with tales of brothels, epidemics and hangings. So, fun for the whole family 😉

Jacksonville Railroad - Travel Oregon: A Day in Jacksonville | The Good Hearted Woman

Abandoned remnants of the Rogue River Valley Railway, which once carried passengers, freight, and mail between Jacksonville and Medford.

Explore: Applegate Valley

Visit Pennington Farms

Pennington Farms, located in the Applegate Valley just a short drive from Jacksonville, is not your standard roadside farm stand – not by a long shot. Housed in a beautifully renovated rustic barn on their 90-acre berry farm, the Pennington family offers visitors a bountiful variety of berry jams, scratch-made baked goods, and seasonal berries. The drive there is beautiful and well worth the effort.

Take an Applegate Valley Wine Tour

The Rogue River Valley provides the warmest, driest growing conditions in Oregon, making it a winemaker’s paradise. Visitors to Jacksonville can visit one of the seven tasting rooms in town, or take a short drive into the valley to visit any one of eighteen wineries on the Applegate Wine Trail, eleven on the Bear Creek Wine Trail, and six on the Upper Rogue Wine Trail.

Unwind: Brittfest

Jacksonville’s Britt Music & Arts Festival – Brittfest – is the Pacific Northwest’s premier outdoor summer performing arts festival. Held in a naturally formed amphitheater on the beautiful hillside estate of 19th century photographer Peter Britt, Brittfest presents dozens of summer concerts, featuring world-class artists in classical music, jazz, blues, folk, bluegrass, world, pop and country music. Brittfest was one of the highlights of my press stay in Jacksonville, and what will draw me south again in years to come.

Brittfest - Travel Oregon: A Day in Jacksonville | The Good Hearted Woman

John Butler Trio and Nattali Rize performed the night we attended Brittfest.

Brittfest is a complete experience, offering a number of high-quality food concessions to visitors as well – everything from crispy fish tacos to German-style Gyros (yes, it’s a thing). On the night we attended, I dined on an absolutely delectable meal of Anticucho De Pollo ($13) – grilled chicken marinated Peruvian style and served with cilantro rice and a green salad – from Peruvian Point. SOOOO good!

Late Night: Boomtown Saloon

After Brittfest, as our little group was walking back to our hotel, we decided to stop in at the Boomtown Saloon in downtown Jacksonville. I found the food there decent (for bar food), the drinks reasonably priced, and the bartender extremely friendly. Entertainment offerings at Boomtown include live music every Saturday night, pool, shuffleboard, and a number of board games. (The shuffleboard table was very popular with our group!) I don’t know what other late night spots are hopping in Jacksonville, but this was a fun place to kick back and drink in some local color.

Fun Facts about Jacksonville

Jacksonville was the first whole town in America to be listed as a National Historical Landmark.
Jacksonville was the childhood home of Pinto Colvig, the original Bozo the Clown.
Rumor has it that much of the town is haunted (including the hotel we stayed in!)
Jacksonville was home to the first Chinatown in Oregon, founded by immigrants from San Francisco.
Jacksonville’s sister city is Lawrence, New Zealand.

If you’d like to learn more about Jacksonville, check out these links:

3 Days in Jacksonville [Travel Oregon]
Things to Do in Jacksonville [TripAdvisor]
Where to Eat, Stay, and Play in Jacksonville [Urban Bliss Life]
I Spent the Night in Historic Jacksonville [Melissa Kaylene]

My McCully House stay, Britt Festival tickets, breakfast at Jacksonville Inn, and Applegate Valley Wine Tour were complimentary as part of a #TrailsToFeast press trip with Travel Oregon. As always, all opinions and images (except as noted) are my own.

Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. While clicking these links won’t cost you any extra money, they will help us keep this site up and running – and (relatively) ad-free!! Please check out our disclosure policy for more details. Thank you for your support!

Rogue Creamery {+ 24 Delicious Blue Cheese Recipes}

November 10 By Renée ♥ 5 Comments

In my last post, I introduced you to the Southern Oregon Artisan Corridor, a small alliance of artisan culinary shops in Central Point, Oregon, and shared our experiences at Lillie Belle Farms with Jeff Shepherd and his amazing chocolates. Today, it’s all about the Cheese.

Specifically, Blue Cheese…

… creamy, salty, savory, delicious, handcrafted, award-winning, internationally-acclaimed Rogue Creamery Blue Cheese.

For many years, I erroneously thought that blue cheese, Roquetfort, Gorgonzola and the like were distinctly different cheeses. And they are… but they aren’t. Like Swiss- and cheddar-style cheeses, there are a wide variety of blue cheeses, each with its own unique flavor and textures, but they can ofttimes be used interchangeably in recipes. So before we go any farther, let’s take a moment to discuss what blue cheese is.

Blue Cheese Basics

Blue cheese is most often made from cow, sheep, or goat milk.
Blue cheese is made by culturing milk with Penicillium, a type of mold.
Different blue cheeses are cultured in various ways, using unique strains of Penicullium, giving them their distinct flavor, texture, and aroma.
In the European Union, many blue cheeses (e.g., Roquefort, Gorgonzola and Stilton) are protected, and can bear their name only if they have been made in a particular region.

Some Popular Varieties of Blue Cheese

Cabrales – Traditionally made from mixing goat and sheep’s milk together, Cabrales has a strong, spicy flavor.
Danish Blue – This strong blue cheese is creamy, with a semi-soft texture.
Dorset Blue Vinney – This English blue cheese is made with unpasteurized, skimmed cow’s milk, and has a hard texture, a crusty outer layer, and a strong aroma and taste.
Gorgonzola – Made with either cow or goat’s milk (sometimes both), Gorgonzola is a firm, creamy cheese with a salty and often slightly sweet taste.
Roquefort – Famously green-veined, Roquefort has a tangy, salty flavor with sweet undertones.
Stilton – This semi-soft cheese is made from unpasteurized cow’s milk, and has a strong aroma and outstanding flavor.

A Trip Back in Time: Rogue Creamery {Est. 1933}

There’s something comforting and wonderful about the rustic feel of a real, honest-to-goodness (emphasis on the goodness!) cheese shop, and the Rogue Creamery is about as honest a cheese shop as they come. Founded in 1933 at the height of the depression, Rogue Creamery began producing blue cheese in 1954. Today, they continue to draw both inspiration and resources from Southern Oregon’s Rogue River Valley, and offer award-winning varieties of outstanding handcrafted blue cheese, cheddar cheese, and TouVelle.

Step inside to sample cheeses to your heart’s content. Hungry travelers can order one of their crazy-good panini-style grilled cheese sandwiches, prepared with more than a generous amount of cheese. A great place to pack a perfect picnic, Rogue Creamery also offers a carefully curated selection of deli items, crackers, fruit, beer, and wine, as well as local artisan jams, jellies and sauces. The staff at the shop is helpful and knowledgeable, and will be more than happy to help you with your selections.

PRO TIP: There are always samples available, but if something you want to try isn’t out, all you need to do it ask.

The poets have been mysteriously silent on the subject of cheese. {Gilbert K. Chesterton} Click To Tweet

Rogue Creamery Notes:

Smokey Blue: Referred to in-house as “Beginner Blue,” this smooth, smokey blue packs in all of the flavor (and then some) without the harsh, bitey quality of some blue cheeses. This classic Roquefort-style blue cheese is cold smoked sixteen hours with Oregon Hazelnut shells, resulting in a sweet, creamy, smoky flavor. It crumbles well, and is “easy to eat” as blue cheese goes, and pairs well with well-rounded “food” wines that are on the fruity side and lighter on tannins and acidity.
LaDiDa Lavender Cheddar: I know – it sounds weird, but Mr B and I both love this uniquely floral cheese. LaDiDa would be perfect on a dessert tray with chocolate or scones, and paired with a light dessert wine.
Caveman Blue: Full-bodied, buttery, and AMAZING! Rogue Creamery uses a unique aging environment to create this golden-hued blue that tastes of sweet, fresh buttermilk with hints of tropical fruit. Caveman’s earthy undertones pair well with a wide range of beverages, from bold reds to sweeter desert wines to full-flavored Stouts.
Blue Heaven (Powdered Cheese): Blue Heaven is a proprietary blend of Oregon Blue, Oregonzola, Crater Lake Blue and special reserve blue cheeses. Perfect for sprinkling on salads, breads, popcorn, nuts, and anything else you can think of.

PRO TIP: Not a fan of dry, tannin-rich red wines? Me either. But next time you have the chance, try some with a bite of blue cheese. You may be pleasantly surprised (as I was) to discover that the pairing opens up whole new venues to you. Tannins literally bind to the cheese’s protein and fat, measurably softening the astringent qualities of the tannins, and making the entire tasting experience smoother in the process.

BLUE CHEESE RECIPE ROUND-UP

Blue Cheese is an amazingly versatile cheese; equally perfect on a fruit and cheese plate or as a stand-out ingredient in your next meal. Here’s a little Blue Inspiration 😉 from some of my favorite bloggers.

** Recipes are pictured in order, clockwise from the top left corner of each image.

Disclosure: My first trip to the Southern Oregon Artisan Corridor was as part of the #TrailsToFeast Travel Oregon press trip. As always, all opinions and photos are my own.

Wooden Shoe Tulip Festival

April 12 By Renée ♥ 4 Comments

Image courtesy of Gaelynn M. (My little sister!)

Last Wednesday my sister and I had the rare chance to spend the day together, and her only request was to go “somewhere pretty.” So I took her to one of the prettiest places I know of in the Portland area – the Wooden Shoe Tulip Festival in Woodburn. This time of year, the tulip fields are a photographers dream – they are so full of vibrant color that images almost paint themselves into the camera.

Image courtesy of Gaelynn M.

The Tulip Festival, which began in 1985, is a tradition started by Ross and Dorothy Iverson, who raised their children on the 40-some acre family farm, and are passing the tradition onto them and their grandchildren.

The tulip fields are rotated each year with other crops, and this year they are planted a little farther out than recent years. It’s a bit of a walk, but it is definitely worth the effort. You also have the option of riding a shuttle out to the fields, or on a cow train or tulip cart, the latter being one of the numerous children’s attractions at the Festival.

I love how this filter highlights the contrast in the Leen Van Der Mark tulips so beautifully!

Does it bother anyone else that this bench is tilted ever so slightly as compared to the horizon?

Tulip stems can be purchased on the spot, or you can order bulbs from their extensive catalog to be shipped just in time for planting season. Mr. B and I did this a couple of years ago, and I remember being so excited when our bulbs arrived in the mail in the fall.

I fell in love with this tile piece, and I should have bought it, but I didn’t. However, {ahem…May birthday here} you have my permission to nudge Mr. B in this direction. I’m sure they would ship it!

The Tulip Festival has a wonderful gift shop full of all things Dutch and tulipy. Food and beverages can be purchased on-site at their Tulip Café, including sandwiches, sausages, burgers, fish, and chips, ice cream, elephant ears, kettle corn, espresso, beer and wine. Nearby in the Crafters marketplace, you can watch a wooden shoe-making demonstration, browse booths for crafts and art, and enjoy local food offerings.

The tulip farm’s collection of old farming equipment was pretty cool.

Image courtesy of Gaelynn M.

Walking through the fields got me to thinking about Hazel, an elderly woman I used to work for many, many years ago. Hazel and her husband, George ran a craft store – Hazel’s – in the center of town. Something of a local legend, Hazel was well known for surveying the store from her “perch” above on the mezzanine, from where she would offer her opinion, solicited or not, on just about everything to those below. I remember one time when she overheard a customer’s concerns that some colors Hazel had suggested for a project might clash.

“I want you to think about every flower you can think of,” Hazel said. “Can you remember ever thinking to yourself, ‘Hey those flowers there clash with those other ones?’” When the little woman shook her head, Hazel went on, “Well, there you go. Flowers never clash with one another. You never see anything in nature clashing.” Then Hazel stalked off shaking her head at the woman. She had no patience for people who would not heed her advice.

I never forgot that exchange, and it has influenced more than my art in the years since. Because Hazel was absolutely right, and here the tulip fields bear it out – bright pinks and deep purples grow right alongside vibrant oranges and sunny yellows, and together they create a captivatingly beautiful color palette.

Funny thing about Hazel: she was as endearing as she was opinionated, and the town is a little less colorful now that she is gone.

The Tulip Festival has something for everyone with a full calendar of events now through May 4th, and includes everything from photography classes to a chicken BBQ to an Easter Egg Hunt. If you live in the Portland area, take time to attend – you will come away with some beautiful memories.

Wooden Shoe Tulip Festival

33814 S. Meridian Rd., Woodburn, OR 97071
Festival & Gift Shop Hours: 9am – 6pm daily through May 4th
Admission: $5 bikes & motorcycles, $10 a carload, $20 buses
Season Pass: $40

Disclosure: Nothing to disclose – I paid my admission, walked through the fields, took some pictures and came home to share them with you. I received no compensation of any kind for this post.

If you’re craving some delicious, locally-sourced ocean-to-table cuisine, prepared with care and served up with a panoramic view of the Pacific Ocean, then head to Meridian at Headlands Coastal Lodge in Pacific City, Oregon.

Casual Elegance on the Oregon Coast

Visitors to Orenco Woods Nature Park can choose from wide variety of activities, including hiking, bicycling, geocaching, picnicking, and enjoying the native wildlife. (Oh, and hangin’ out with giant Twig People. Don’t about forget them.)

Malcolm McDonald House {Est. 1910}

Walking the Rock Creek Nature Trail

Woven Willow and Red Twig Dogwood Branch Sculptures

Visitor Information

Please leave a comment below! 🏞 What unique parks are in your neighborhood?

Nestled into the Columbia River Gorge against a stunning scenic backdrop, Hood River, Oregon offers visitors a perfect romantic getaway.

* * * * *

Relax, unwind, and take a trip back through Oregon history – at the McCully House in beautiful Jacksonville, Oregon. {Plus a Ghost Story!}

Blending small town ambience with sophisticated taste, this 1850’s gold-rush town is booming with music, wine, and history.

One Fine Day in Jacksonville

Stay: The McCully House

Breakfast: The Jacksonville Inn

Go: Jacksonville Trolley

Shop: Downtown Jacksonville

Lunch: The Cheesemonger’s Wife

Stroll: Historic Jacksonville Walking Tour

Explore: Applegate Valley

Take an Applegate Valley Wine Tour

Unwind: Brittfest

Late Night: Boomtown Saloon

Fun Facts about Jacksonville

If you’d like to learn more about Jacksonville, check out these links:

Blue Cheese Basics

A Trip Back in Time: Rogue Creamery {Est. 1933}

Rogue Creamery Notes:

BLUE CHEESE RECIPE ROUND-UP

Main Dishes

Salads

Sides

Baked Goods

Appetizers & Small Bites

Dressings, Sauces, Spreads & Dips

*** * * * ***