Sweet Yellow Saffron Rice is a delicate, delicious, slightly decadent side dish; equally suitable for a cozy night at home or a celebratory gathering of friends and family. This post may contain affiliate links, but don't worry - they won't bite. A while back, I shared one of my favorites Indian recipes - Indian {Pickling Style} Eggplant - inspired and adapted from a recipe in Madhur Jaffney's classic, Indian Cooking. This recipe for Sweet Yellow Saffron Rice is another favorite adapted from … [Read more...]
Roasted Stuffed Pumpkin {with Golden Nut Stuffing & Pumpkin Gravy}
This beautiful Roasted Stuffed Pumpkin - overflowing with savory fruits, nuts, veggies, and whole grains and complete with pumpkin gravy - is the perfect vegetarian centerpiece for your holiday table. This post may contain affiliate links, but don't worry - they won't bite. Are you looking for a warm, rich, and satisfying vegetarian main dish for your holiday menu this year? Something healthy that everyone will love? Then you're in the right place! When I got out of college, I had … [Read more...]
Dolmades {Stuffed Grape Leaves}
These savory little bites can be made for meat lovers and vegetarians (even vegans!), taste great warm or cold, and last for days. The perfect party snack! Dolmades {Stuffed Grape Leaves} 1 jar grape leaves1 1/2 cups rice (uncooked)1 medium onion (diced)2 Tbs olive oil2 cups water2 Tbs fresh dill (chopped)1 tsp fresh mint (minced)4 oz feta cheese (crumbled)1/2 cup pine nuts3/4 cup golden raisins1/2 cup lemon juicesalt and pepperMeat Option1/2 lb lean ground pork1/2 tsp kosher … [Read more...]
