Garden Fresh Gazpacho

Classic Spanish Gazpacho is the perfect summer soup – chilled, savory, and full of rich, robust, garden-fresh goodness.

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I remember the first time I ever ate gazpacho: I have to admit, I was dubious. Cold tomato soup? Really? I was twenty and I’d never eaten cold soup of any kind before. I wasn’t sure that I wanted to either, but I was at a luncheon hosted by a friend’s mom, and you remember what your mama always told you when you went to eat at other peoples’ houses, right? Anyway, when I tasted it, I found it to be surprisingly rich and savory, with slightly sweet overtones and more body than I expected from a purely vegetable-based soup.

Since then, I’ve worked to perfect my own gazpacho recipe, one little batch at a time. At this point, I think it’s pretty darn awesome.

Garden Fresh Gazpacho Recipe | The Good Hearted Woman

Gazpacho Starter Kit 😉 For reference, the big tomato on the right side (at 3 ‘o clock) is about five inches across.

As far as I’m concerned, there is only one good time of year (in the Northern Hemisphere) to make traditional tomato-based gazpacho: in the waning months of summer and through September, when the gardens and farmers markets are overflowing with warm, fat, vine-ripened tomatoes and shiny sweet peppers.

The picture above shows a single day’s harvest from our garden last week. Thanks almost entirely to Mr B’s dedicated gardening skills, we are flush with a wide variety of tomatoes, cukes, and peppers! In an effort to use everything at its peak of freshness, I decided to make a big batch of gazpacho to get us through a busy week. (Gazpacho will keep about a week in the fridge.)

Garden Tip: We plant marigolds in our garden as part of our organic pest control plan. You probably already know that they repel a number of creepy-crawlies, but did you know that they are edible? Marigolds have a slight citrus flavor, and can range from spicy to bitter, tangy to peppery, making them great for salads or as a pretty garnish on any savory dish.

Garden Fresh Gazpacho

Course Soup

Prep Time 1 hour

Cook Time 2 hours

Total Time 3 hours

Servings 12 Servings (1 cup each)

Calories 120 kcal

Author Renée B. ♥ The Good Hearted Woman

Ingredients

Tomato Mix 1

4 lbs. vine-ripened tomatoes peeled & diced 1/4"
1 lb. cucumbers peeled, seeded & diced 1/4"
1/2 lb red orange, yellow or green bell peppers, seeded & diced
1-2 jalapeno peppers seeded and diced 1/8"
1/2 lb. onion diced 1/4"
15-20 large fresh basil leaves, chiffonade
4 cloves garlic minced
1 tablespoon granulated sugar
2 teaspoons kosher salt
1-3 teaspoons Sriracha or other hot sauce
1 teaspoon chili powder optional **
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper

Tomato Mix 2

1 lb tomatoes roughly chopped (or cherry tomatoes)
1/3 cup olive oil
1 lime - juice & zest
3 tablespoons balsamic vinegar
2 tablespoon Worcestershire sauce

Instructions

In a large bowl, combine Tomato Mix 1 ingredients: diced tomatoes, cucumber, bell pepper, jalapeno, onion, basil, garlic, salt, cumin, oregano, Sriracha, and pepper. Toss thoroughly to combine.
In a blender jar, combine Tomato Mix 2 ingredients: Rough chopped tomatoes, olive oil, lime juice, lime zest, balsamic, and Worcestershire sauce. Puree mixture until smooth.
Pour Mix 2 into bowl with Mix 1 and stir to combine.
Using a hand-blender, puree the two mixtures together until it reaches the desired consistency. If you like your gazpacho very chunky, you don't need to do this step. (See Blender Note below)
Refrigerate 2 hours or overnight to allow flavors to blend.
Garnish with additional diced veggies, avocado, and/or sour cream. Serve cold.

Recipe Notes

This recipes lends itself easily to halving or doubling.

Serve with hearty, rustic bread on the side.

** In my most recent batch of gazpacho, I subbed in a teaspoon of my Spicy Rockfish Dry Rub for the chili powder. Totally awesome – I highly recommend it!!

Blender Note: Some people like their gazpacho very chunky, while others prefer it completely pureed: the choice is yours. If you don’t have a hand-blender, you can definitely do the last step in your regular blender jar: just puree about half the total mixture in the blender and then remix everything together. That said, I prefer the hand-blender method because I think it allows for better control of the final product.

Final Thoughts: Like biting into the perfect BLT, for most of us there is only a narrow window of opportunity each year to enjoy truly great gazpacho. Certainly you can make it year round, but don’t try making gazpacho in February with my recipe. (How often do you read about bloggers expressly advising you not to use their recipe?) If you want great garden-fresh gazpacho, and you have a bunch of ripe, sweet tomatoes, then this is your gazpacho recipe. However, if all you have are those hard little red balls they sell in the grocery stores in the winter months, then look for a recipe that uses canned tomatoes, tomato sauce, or tomato juice. Hot house tomatoes and the like simply do not have the depth of flavor or sugar content to make it worthwhile. (Nor do they taste like actual tomatoes.)

Some things are worth the wait.

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How to Keep Your Dog Cool in the Summer

July 22 By Renée ♥ 117 Comments

Check out these great tips for keeping your dog safe in the summer heat.

When the heat is on, we keep a close eye on our family pooch, Patches. Patches is a Blue Tick Heeler/Rhodesian Ridgeback mix, and to say that she loves the outdoors would be a vast understatement. Even at that, when summer settles in and the thermometer starts to spike, she usually finds a cool spot to rest her belly, stretches out and closes her eyes, and starts to pant like we just dropped her on the Sahara without an umbrella.

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Like Patches, most dogs instinctively know what to do when they feel the heat, but here are some easy steps you can take to make your pup as comfortable as possible, and insure her safety at the same time.

**KEEP COOL, FRESH WATER ALWAYS AVAILABLE.**

Unlike humans, almost all of a dog’s efficient sweat glands are located on the bottoms of their feet. Instead, a dog’s primary method of heat exchange herself is panting. Panting allows the moisture on her tongue to evaporate; heavy breathing also allows the moist lining of the lungs to serve as a surface from which moisture can evaporate.

The more panting occurs, the more our four-legged family members need to drink to replenish the moisture lost. This is why the most important thing you can do for your pooch when the weather starts to heat up is to keep her well watered.

On very hot days, we try to change Patches water a couple of times a day – no one likes to drink hot, stale water.

**PROVIDE SHADE AND SHELTER WITH FREE AIRFLOW.**

We always allow Patches access to the house on hot days, but I have to admit that letting her in and out was a pain until we installed a doggie door a few years ago. I cannot even tell you how much that one change reduced our dog-related stress!

Even if your dog is an “outside only” dog, be sure that she has a cool spot to rest at all hours, preferably under a shady tree. Note that dog houses and kennels are not good options: they hold heat and do not allow for free airflow.

PROVIDE BEDDING DESIGNED FOR HOT-WEATHER.

There are a couple of good hot-weather bedding options to help cool your dog. One great choice is a cooling gel pad, the ultimate in affordable cooling for pets. These gel-filled pads can be used stand-alone or placed on a pet’s existing bed.

If you’re yearning for that ’70’s vibe, you could go for a canine water bed (Yes, really!) These specially designed beds (which you fill yourself) have a cool core that diverts the liquid throughout for advanced cooling power. Then all you’ll need is a doggy disco ball! (Believe or not, they make those too!)

ADJUST THE INTENSITY AND DURATION OF ACTIVITY.

On very hot days, we try to limit our dog’s exercise (as well as our own) to early morning or evening hours. If you are going for a walk, keep in mind that asphalt gets very hot and can burn your pet’s paws, so walk your dog on the grass if possible.

Always carry water with you to keep your dog from dehydrating. A water bottle and a collapsible water dish come in handy.

If you are an avid dog-walker, you might consider these awesome lightweight canine “running shoes.” Breathable and water-resistant, they will protect your pup’s paws from sizzling on that hot roadway.

For hot-weather hikers, a canine cooling vest (a lightweight vest with cold packs built into the sides) will allow your dog to stay comfortable and cool even on a long hike. If the vest is too much for your pooch (or you!), try a less obtrusive cooling collar.

The best activity you can do with your dog in hot weather is go for a swim. If your dog is an unsure swimmer, or you are planning a trip in moving water, you might want to consider getting a neoprene canine life vest. We recently bought a life vest for Patches for when we take her kayaking. It appears to be comfortable for her to wear, and it is easy for us to put on and take off; moreover, it gives her confidence in all kinds of water situations. We also like that it has a strong, built-in grab-handle for helping to guide her in and out of the kayak or the water.

There are a few things you should never do with you dog, especially in hot weather.

DOGGY DON’T’S

Don’t let the temperature fool you. Dogs can get too hot in weather as low as 80° F.
►►Signs of Dehydration and Overheating in Dogs

Don’t give your dog an extreme haircut. This may sound counter-intuitive, but a dog’s coat provides a buffer to help her regulate his body temperature. Not only will a super-close cut not help her handle the heat, but it could make her more likely to get a sunburn, too.

Finally, and perhaps most importantly…

NEVER, EVER LEAVE YOUR DOG IN A PARKED CAR!
Not even for a minute. To illustrate, when the temperature outside is 85° F, the temperature inside a car with the windows open slightly can reach 102° F in 10 minutes. (Rolling down the windows a few inches has little effect on the temperature inside your car.) After 30 minutes, the temperature will reach 120° F, when your trusting sidekick may suffer irreversible organ damage or die.
►►What to Do If You See a Pet in a Parked Car

Enough with the serious stuff though. There are plenty of fun ways to help your dog cool off. Here are just a few:

FUN WAYS TO COOL YOUR POOCH

Get a plastic wading pool. This time of year, you can pick up a hard plastic kiddie pool for a song just about anywhere. (Avoid the inflatable kind!) If your pooch is hesitant to jump in, you can coax her with a treat or a game. Once she gets the idea, you might have trouble keeping her out of it!

Play water games. Water games can also be a fun way to cool off your pooch. Patches likes to bite at the water stream coming out of the garden hose nozzle and chase it around the backyard. (If you use a hose, be careful to avoid faces and eyes.)
You can also set up a sprinkler with a gentle mist and let your dog play in it, or simply lay down nearby it.

Make your dog an Ice-bottle Buddy. Fill a plastic water bottle about ¾ with water and freeze it. (Leave the bottle cap slightly loose when you are freezing it so that the bottle doesn’t crack under pressure.) Once frozen, tighten the lid and slide the whole thing into an old sock and let your dog snuggle up with it.

(NOTE: Never use bare ice to help your dog cool down, as it may lower their temperature too quickly and constrict blood flow, which will actually inhibit the body from cooling.)

Offer your dog a Belly Cooler. Dogs cool from the bottom up. When you lay a wet towel down for your dog to lie on, it cools her much more effectively than laying a towel on top of her coat. A nice cool tile floor works wonders too!

To wrap it all up, if you are feeling the heat, chances are good that your pooch is feeling it too, and she is counting on you to be a good Puppy Parent, so be cool.

Disclosure: This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something that we have recommended. While clicking these links won’t cost you any extra money, they will help us keep this site up and running – and (relatively) ad-free!! Please check out our disclosure policy for more details. Thank you for your support!

The BEST Homemade Fresh Strawberry Ice Cream EVER

June 6 By Renée ♥ 35 Comments

The heat is on and the strawberries are ripe, so find a cool spot to lounge and tilt back with a big bowl of the best fresh strawberry ice cream you’ll ever have.

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This fresh strawberry ice cream is – no exaggeration – the best strawberry ice cream I’ve ever had. I’ll admit though, this recipe took Mr B and me some serious trial and error to put together. We wanted to get it just right, and so a lot of strawberry ice cream had to be made – and eaten – during the “research & development” phase. (Really – a LOT.)

Strawberry ice cream is trickier than it looks. You’d think, just throw some strawberries, cream, and sugar together and you’re golden, right? Wrong.

The biggest problem with fresh strawberry ice cream is the strawberries themselves. Strawberries have a very high water content, and what does water do when it get very, very cold? That’s right, class – it freezes! Into little ice crystals. Which are fine for winter windows and root beer mugs, but no so great for ice cream.

To avoid having hard, crunchy strawberry ice cream, you have to do something to counteract water crystallization; hence the vodka and the corn syrup in this recipe. (Note: Any 70/80 proof liquor will work: we use whipped cream vodka.) With a higher freezing temp than water, the alcohol in the vodka keeps discourages water crystallization, which in turn keeps your little strawberry chunks from turning into little strawberry ice cubes, while the corn syrup adds body, and keeps the texture smooth and supple.

NOTE: If you prefer to avoid liquor completely, just leave it out. Your chopped strawberry chunks will be a bit crunchy, and the ice cream may get a little harder than optimal after a day or two in the freezer, but chances are it won’t last that long anyway.

Homemade Fresh Strawberry Ice Cream {Recipe} | The Good Hearted Woman

The day I took these pictures, the PNW was experiencing a heat wave. Luckily, this stuff is amazing even when it’s partially melted.

If you’ve made strawberry ice cream before, you may find a few other things are different about this recipe as well:

No Eggs – While eggs usually make for a richer ice cream, in the case of strawberry ice cream, they do so at the expense of that amazing fresh strawberry flavor – the exact thing that you want to preserve. Another bonus for leaving the eggs out – no cooking necessary. (I’m not afraid of raw eggs, but you may be, and that’s ok. Our eggs are produced in my backyard.) Anyway, that leads me to…
No Cooking – Why? First off, you don’t have eggs, so there’s no reason to make a “custard base.” Cooking also changes the flavor of the strawberries, and all I want to taste is sweet cream and fresh strawberries.
Less Sweeteners (i.e., sugar, etc.) – Almost all of the recipes I consulted as I was developing this recipe used a heavier hand with the sweeteners than my final recipe. I prefer to enhance the natural sweetness of the strawberries rather than overwhelm it. It’s a delicate balance, based in part on how sweet your strawberries are.
Corn Syrup – I use corn syrup in a number of my ice cream recipes, particularly the ones that are heavy on fruit. It adds texture and body, while discouraging ice crystal formation.
Half & Half – Yes, you can use heavy cream if you want. You can also use 1 cup of milk and 1 cup of heavy cream (but that’s basically what half & half is, so why?). I’ve made this recipe using each of these three options, all with fine results; however, I think the lighter, cleaner flavor of the half & half lets the fresh strawberry flavors shine through most brightly.

We hope you enjoy this fresh strawberry ice cream as much as we do!