Chef Steve Debaste, of the New Leaf Café on Orcas Island, generously shares his recipe for "Grilled Halibut and Local Salad Greens with Verjus and White Truffle Vinaigrette" | The Good Hearted Woman

Verjus White Truffle Vinaigrette

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Author: Chef Steve Debaste


  • 3 shallots
  • 2 cloves garlic
  • ¾ cup Mt Baker Vineyards Verjus
  • 4 tablespoons white balsamic vinegar
  • 1 tablespoons French Dijon mustard
  • 1.5 cup Canola-Olive oil blend
  • .5 cups white truffle oil
  • 1 bunch chopped flat leaf parsley


  • Process in a blender until smooth
  • Salt and pepper to taste ( 1 tsp salt-1/2 tsp pepper)
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