Chef Steve Debaste, of the New Leaf Café on Orcas Island, generously shares his recipe for "Grilled Halibut and Local Salad Greens with Verjus and White Truffle Vinaigrette" | The Good Hearted Woman

Verjus White Truffle Vinaigrette

Print Recipe Pin Recipe
Author: Chef Steve Debaste

Ingredients

  • 3 shallots
  • 2 cloves garlic
  • ¾ cup Mt Baker Vineyards Verjus
  • 4 tablespoons white balsamic vinegar
  • 1 tablespoons French Dijon mustard
  • 1.5 cup Canola-Olive oil blend
  • .5 cups white truffle oil
  • 1 bunch chopped flat leaf parsley

Instructions

  • Process in a blender until smooth
  • Salt and pepper to taste ( 1 tsp salt-1/2 tsp pepper)
Tried this recipe?Mention @TheGoodHeartedWoman or tag #thegoodheartedwoman!