Made with a delicious home-brewed ginger syrup and finished with fresh mint and a lime wedge, our Whiskey Ginger elevates this classic warm-weather cocktail to a whole new level.
Fill a tumble (or other “short glass”) three-quarters full with cubed ice.
Over the ice, pour 1½ ounces of ginger syrup, 1½ ounces whiskey, and 4 ounces club soda.Rub the glass rim with a lime slice, and garnish with lime and a sprig of mint.
Adjust amounts to be as strong as you like.
Make it with Ginger Ale
Omit the club soda and the ginger syrup, and replace them with 5 ounces of ginger ale. Use a good strong, quality ginger ale.