Garlic Roasted Baby Squashes

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
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Course: Side Dish
Author: Renée B. ♥ The Good Hearted Woman

Ingredients

  • 2 lbs baby summer squashes or the equivalent
  • 3-4 Tbs olive oil
  • 2 large cloves garlic sliced very thin
  • small handful fresh oregano stems removed (or 2 tsp dried)
  • Salt and pepper

Instructions

  • Preheat oven to 350°. Cover a heavy metal baking pan with parchment paper.
  • Cut the stems off of the squashes and put them into a medium bowl. Sprinkle in olive oil, garlic slices, salt and pepper. Toss to coat.
  • Spread in a single layer on prepared baking sheet and bake for 15 minutes. Toss and bake an additional 10 minutes, or until squashes are fork-tender.
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