Put the chicken tenders/wings in a ziploc bag or a dish and pour half the sauce over them. (Reserve the rest of the sauce for later.) Marinate for an hour or six.
Barbeque the chicken wings (or tenders) over medium heat until it is done.
Once the chicken is done, you can pour the remaining sauce over the wings, or serve it on the side and let people take what they want.
Bleu Cheese Dip
In a medium bowl, mix all the dip ingredients together. Refrigerate until you are ready to serve the wings.
This website provides approximate nutrition information for convenience and as a courtesy only. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.