Sweet & Spicy Buffalo CHicken Wings with Bleu Cheese Dip |The Good Hearted Woman

Sweet & Spicy Buffalo Wings with Bleu Cheese Dip

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Course: Appetizer, Snack
Cuisine: Tailgate
Author: Renée B. ♥ The Good Hearted Woman


  • 3 lbs. chicken wings or tenders or a combination of both

Wing Sauce:

  • 1 1/2 cups Franks Hot Sauce
  • 1 cup cola DO NOT use diet cola! Try to use one with real sugar.
  • 2 tsp. paprika
  • 1/2 cup butter melted
  • 2 tbls. honey

Bleu Cheese Dip

  • 1/2 cup sour cream
  • 1/2 cup bleu cheese crumbles
  • 1/4 cup mayonnaise
  • 1 large stalk celery finely chopped
  • 2 green onions including tops, thinly sliced
  • 1 clove garlic minced
  • 2 tbls. buttermilk
  • 1 tbls. lemon juice
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. freshly ground pepper


Chicken Wings

  • Mix the sauce ingredients together in a bowl.
  • Put the chicken tenders/wings in a ziploc bag or a dish and pour half the sauce over them. (Reserve the rest of the sauce for later.) Marinate for an hour or six.
  • Barbeque the chicken wings (or tenders) over medium heat until it is done.
  • Once the chicken is done, you can pour the remaining sauce over the wings, or serve it on the side and let people take what they want.

Bleu Cheese Dip

  • In a medium bowl, mix all the dip ingredients together. Refrigerate until you are ready to serve the wings.
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