These spicy, savory Buffalo Wings grill up fast, and have just the right amount of spice for a your next party or game day gathering! Perfectly charred and slightly sweet, they pack a nice little kick and big, bold flavor.
Mix the all Wing Sauce ingredients together in a medium bowl. Pour half of the sauce into a larger bowl. Set the remaining sauce aside.To the sauce in the larger bowl, add the chicken wings and toss to coat evenly coat. Cover with plastic wrap and refrigerate to marinate for at least one hour, and up to 24 hours. You can also marinate the chicken in a resealable plastic bag.
Pour the remaining sauce into a small saucepan. Bring to a low simmer over MEDIUM-LOW. Simmer, stirring frequently, for 20-25 minutes; until wing sauce has reduced by about one-third.Set reduced wing sauce aside.
Preheat grill on MEDIUM; about 350°F [176°C]. Allow the grill to heat up for about 10 minutes (or until it fully up to heat) before you use it. The grating should be hot before you place the chicken to the grill.Using tongs, place the marinated wings on the preheated grill.Grill wings, turning every 3 to 5 minutes, for a total of 15-20 minutes, or until done. Cover the grill when not actively turning the wings.Remove wings from grill as they get done.
In a large bowl, toss the grilled wings with about half of the sauce reduction. Save the rest to serve alongside the wings.
Serve with celery sticks, reserved wing sauce, and Blue Cheese Dip.
Notes
Cooked chicken wings may be safely refrigerated and stored for up to four days. How to check for doneness: The safest and easiest way to know if the wings are completely cooked is to use an instant-read thermometer. Test the temperature using the largest drummette. Chicken is done when it reaches an internal temp of 165°F [74°C]; however, if you want the meat to fall off the bone easily, wait until the temp reaches 175°F [77-79°C] before taking them off the grill.