Mix the sauce ingredients together in a bowl.
Put the chicken tenders/wings in a ziploc bag or a dish and pour half the sauce over them. (Reserve the rest of the sauce for later.) Marinate for an hour or six.
Barbeque the chicken wings (or tenders) over medium heat until it is done.
Once the chicken is done, you can pour the remaining sauce over the wings, or serve it on the side and let people take what they want.