Pennington Farms, Applegate Valley, Southern Oregon | The Good Hearted Woman

Pennington Farms Blackberry Buckle

Course Dessert
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 8
Author Pennington Farms, Grants Pass, OR



  • 2 cups flour
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup butter softened
  • ¾ cup sugar
  • 1 egg
  • ½ cup milk
  • 2 cups fresh or frozen blackberries


  • ½ cup flour
  • ½ cup sugar
  • ¼ cup butter


  1. Preheat oven to 350°F. Grease a 9x9 baking dish. 

  2. In a medium bowl, combine flour, baking powder, and salt. Set aside. 

  3. In a medium mixing bowl, beat butter on high until pale and fluffy. Add sugar and continue mixing until they are thoroughly creamed. Beat in egg. 

  4. With mixer on low, add flour mixture and milk to creamed mixture a little at a time, alternating between the two and beating until smooth. 

  5. Spoon batter into prepared pan. Evenly distribute berries over top. 


  1. In a small bowl, combine flour and sugar, and then cut in butter with a pastry blender, fork (or your fingers) until the mixture resembles oatmeal. Sprinkle over berries. 

  2. Bake in preheat oven 50-60 minutes, or until golden brown. Serve warm, preferably with a scoop of vanilla ice cream.