Sugar & Spice Cranberries {Made with Spiced Simple Syrup} | The Good Hearted Woman

Spiced Simple Syrup

Prep Time15 mins
Print Recipe Pin Recipe
Course: Beverages
Author: Renée B. ♥ The Good Hearted Woman


  • 2 cups water
  • 2 cups granulated sugar
  • 3-4 slices fresh ginger
  • 4-5 cinnamon sticks
  • 3 whole star anise
  • 15 whole allspice


  • In a small saucepan over medium-high heat, stir together water, sugar, cinnamon sticks, sliced ginger, star anise, and heat, stirring frequently, until the sugar has completely dissolved. Bring mixture to a boil and allow to simmer for 4-5 minutes. Remove from heat and allow mixture to cool completely.
  • Using a slotted spoon, remove spices from liquid and pour into bottle or jar. Mixture can be refrigerated for at least two weeks.
Tried this recipe?Mention @TheGoodHeartedWoman or tag #thegoodheartedwoman!