Sugar & Spice Cranberries
Print Recipe Pin RecipeIngredients
- 1/4 cup Spiced Simple Syrup Recipe Below
- 1 cup fresh cranberries
- 1 cup granulated sugar
Instructions
- Line a baking pan with a silicone mat, aluminum foil or plastic wrap and set a wire cooling rack on top.
- In a small bowl, toss one cup of cranberries in ¼ cup of the spiced simple syrup. Remove with slotted spoon and place on wire rack. Let cranberries set on the wire rack for at least an hour.
- Place the granulated sugar in a medium bowl or Ziploc bag, and toss the sticky cranberries until well coated. Refrigerate prepared cranberries for at least an hour before using. Cranberries can be refrigerated for up to a week.
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