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Yogurt-Tahini Sauce

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Course: Sauce
Cuisine: Vegetarian
Author: Renée B. ♥ The Good Hearted Woman


  • 3 tablespoons tahini
  • 1 clove garlic minced
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons maple syrup or honey
  • Kosher salt to taste
  • Freshly ground pepper to taste
  • Water as needed


  • In a small blender, mix together yogurt, tahini, garlic, lemon juice, maple syrup, salt and pepper until smooth. You may need to add a little water; just be sure not to make it too thin.


I like to add a little sweetener to my tahini sauce to offset the bitterness. (I have a high sensitivity to bitter.) Just omit the maple syrup if you prefer.
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