Renée B. ♥ The Good Hearted Woman
fresh lemon juice
maple syrup or honey
Freshly ground pepper
In a small blender, mix together yogurt, tahini, garlic, lemon juice, maple syrup, salt and pepper until smooth. You may need to add a little water; just be sure not to make it too thin.
I like to add a little sweetener to my tahini sauce to offset the bitterness. (I have a high sensitivity to bitter.) Just omit the maple syrup if you prefer.
Tried this recipe?
https://thegoodheartedwoman.com/quinoa-fritters-recipe/ September 26
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