Put everything in a blender jar except the Romano cheese and black pepper, and blend until smooth and creamy.
Add the cheese and pepper and pulse to break up the cheese a bit more. You want the pepper and cheese to be a little grainy to give the dressing some texture.
This dressing is ready to use immediately, but a day in the fridge will help the flavors really come together. 1 serving = 2 tablespoons = 60 calories = 2 Weight Watchers SmartPoints 
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