Sweet, spicy, and tangy, it's perfect for tacos, salads, sizzling meats, party dips - and much, much more! (Spot-on Copycat Recipe)Inspired by The Original Taco House Fiesta Dressing, Portland, Oregon
Put everything in a blender jar except the Romano cheese and black pepper, and blend until smooth and creamy.
Add the cheese and pepper and pulse to break up the cheese a bit more.You want the pepper and cheese to be a little grainy to give the dressing some texture.
Notes
This dressing is ready to use immediately, but a day in the fridge will help the flavors really come together.Picador sauce: Mix of 3 parts Original Taco House Fiesta dressing with 1 part El Pato sauce.