This simple, flavorful Oven-Roasted Garlic Scapes recipe (i.e., garlic spears) takes less than 10 minutes to throw together and makes a fresh, tasty side dish for any spring or summer meal.
Cut off the ends of the garlic scapes and toss them in olive oil. Season with kosher salt and pepper. Lay prepared garlic scapes out in a single layer on a heavy baking sheet.
Roast in a 375°F | 190°C oven for 30-35 minutes, until the tips are lightly browned and the stalk is tender. Toss garlic scapes with tongs midway through roasting time if desired.
Sprinkle with lemon juice before serving.
Notes
What to look for when buying Garlic Scapes:Look for spears that are firm, and bright green in color. Like asparagus, the more delicate the stalk, the more tender. Avoid yellow or papery flower bulbs, hard or woody stalks, and bruising or other damage.