Caramelized Cipollini for Rye Sourdough Spaetzle | The Good Hearted Woman
5 from 12 votes

Caramelized Cipollini

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Author: Renée B. ♥ The Good Hearted Woman


  • 1/2 pound cipollini cleaned & cut into petals
  • 2 tablespoons butter
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon salt
  • 2 1/2 tablespoons bourbon


  • Melt the butter in a medium skillet over medium-low heat. When the butter begins to slightly brown, add the cipollini and cook over medium heat until they caramelize, about 15 minutes.
  • Once the cipollini are caramelized add the bourbon and picked thyme. Cook for an additional 3 minutes.
  • Place the cipollini on a parchment lined sheet tray and cool.
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