Renée B. ♥ The Good Hearted Woman
cleaned & cut into petals
Melt the butter in a medium skillet over medium-low heat. When the butter begins to slightly brown, add the cipollini and cook over medium heat until they caramelize, about 15 minutes.
Once the cipollini are caramelized add the bourbon and picked thyme. Cook for an additional 3 minutes.
Place the cipollini on a parchment lined sheet tray and cool.
Tried this recipe?
https://thegoodheartedwoman.com/rye-sourdough-spaetzle/ September 28
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