Easy, Cheesy Zucchini & Tomato Casserole | The Good Hearted Woman

Easy Cheesy Zucchini & Tomato Casserole

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
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Course: Main Dish
Cuisine: Seasonal
Keyword: zucchini casserole
Servings: 8 servings
Calories: 250kcal
Author: Renée B. ♥ The Good Hearted Woman


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  • 1 large onion chopped
  • 2 large cloves garlic minced
  • 2 tablespoons butter
  • 1 lb. zuchinni chopped or sliced
  • 1/2 lb. tomatoes cherry or chopped
  • 4 eggs beaten
  • 2 oz. marcarpone or cream cheese room temperature
  • 1 cup crumbled feta
  • 1/4 grated Parmesan
  • 1/2 teaspoon garlic salt
  • Pepper to taste


  • Preheat oven to 375° F. Spray a 2-quart casserole dish with non-stick cooking spray.
  • In a medium skillet over medium-low heat, caramelize onions & garlic.
  • Using a whisk, beat marscarpone (or cream cheese) into eggs. (It's fine if there are small lumps.)
  • Stir feta, Parmesan, and garlic salt into egg mixture.
  • Fold in zucchini, tomatoes, and caramelized onions and garlic.
  • Pour into prepared casserole dish and bake at 375 for 45 minutes.
  • Remove from oven and let stand for 10 minutes before serving.


Calories: 250kcal
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