No need to travel to Hawaii (or Disneyland!) to enjoy a refreshing cup of pineapple soft serve - you can make it yourself with just four ingredients! 4-Ingredient Dole Whip Copycat - Pineapple Ice cream | The Good Hearted Woman
5 from 1 vote

Dole Whip {Copycat Recipe}

Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Print Recipe Pin Recipe
Course: Yummy
Cuisine: Dessert
Servings: 2 quarts
Author: Renée B. ♥ The Good Hearted Woman


  • 3 cups pineapple juice and chunks** See note!
  • 1 1/4 cups sugar
  • 1 1/2 teaspoons vanilla
  • 2 1/4 cups heavy cream


  • Mix pineapple juice and sugar together until sugar has dissolved. (I do this in a blender becasue I think it makes for an airier end product.)
  • Add vanilla and heavy cream.
  • Pour into a prepared ice cream maker and follow ice cream maker directions.
  • When ice cream is ready, you can serve it immediately, or put it in the fridge and allow it to set up.


*Use Dole pineapple juice. You can use all juice, but it's even better if you add some fresh pineapple. To do this, put about a cup of pineapple chunks to a measuring cup and then pour in pineapple juice until it reaches the 3-cup line.
This recipe fits my 2-quart ice cream maker perfectly; however, if you have a larger ice cream maker, simply adjust the amounts accordingly.
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