No need to travel to Hawaii (or Disneyland!) to enjoy a refreshing cup of Dole Whip pineapple soft serve. Make it at home with just four simple ingredients!Disneyland Copycat Recipe
Mix pineapple juice and sugar together until sugar has dissolved. You can do this by hand, but I prefer to mix it all in a blender: doing so seems to result an airer, lighter ice cream.
Add vanilla and heavy cream and pulse to combine.
Pour mixture into a prepared ice cream maker, and the follow manufacturer directions to freeze ice cream.
Dole Whip can be served immediately after it is made, as soft serve ice cream. If you prefer your ice cream more scoopable, cure it in the freezer for 4 hours before eating to allow it to set up.
Notes
*Use Dole Pineapple Juice. You can use all juice, but it's even better if you add some fresh pineapple. To do this, put about a cup of pineapple chunks to a measuring cup and then pour in pineapple juice until it reaches the 3-cup line. Then pulse it all together a few times in the blender to break down the pineapple. This recipe fits my 2-quart ice cream maker perfectly; however, if you have a larger ice cream maker, simply adjust the amounts accordingly.1 Serving = ½ cup