Eggs Provençal a la Renée
Copycat Recipe - La Provence Bistro, Portland Oregon
For each serving, you need:
thick slices of ripe tomato
I use a mixture of Parmesan & mozzarella
salt & pepper, as desired
Prepare poached eggs
Move oven rack to highest position. Preheat oven broiler.
Put tomato slices on lined baking sheet and broil for 4-5 minutes. Remove from oven.
Turn tomato slices over and spread half the pesto over each slice.
Return tomato slices to oven and broil for 2 minutes.
Remove tomato slices from oven.
Top each slice with 1 poached egg and sprinkle with grated cheese. Sprinkle lightly with paprika and season as desired.
Pop under broiler for 30 seconds to melt cheese.
Garnish with fresh basil.
Weight Watchers SmartPoints 
: 2 eggs = 5 SmartPoints
Tried this recipe?
https://thegoodheartedwoman.com/eggs-provencal-a-la-renee/ March 11
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