5 from 1 vote

Eggs Provençal a la Renée

Prep Time10 mins
Total Time10 mins
Print Recipe Pin Recipe
Course: Breakfast
Author: Copycat Recipe - La Provence Bistro, Portland Oregon


For each serving, you need:

  • 2 eggs poached
  • 1 1/2 tablespoons basil pesto
  • 2 thick slices of ripe tomato
  • 1/2 oz grated cheese I use a mixture of Parmesan & mozzarella
  • Paprika salt & pepper, as desired
  • Fresh basil


  • Move oven rack to highest position. Preheat oven broiler.
  • Put tomato slices on lined baking sheet and broil for 4-5 minutes. Remove from oven.
  • Turn tomato slices over and spread half the pesto over each slice.
  • Return tomato slices to oven and broil for 2 minutes.
  • Remove tomato slices from oven.
  • Top each slice with 1 poached egg and sprinkle with grated cheese. Sprinkle lightly with paprika and season as desired.
  • Pop under broiler for 30 seconds to melt cheese.
  • Garnish with fresh basil.


Weight Watchers SmartPoints [2018]: 2 eggs = 5 SmartPoints 
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