2 Variations on Vegan Sour Cream | The Good Hearted Woman

Creamy Chipotle Pepper Dressing

This yummy sauce is good on burgers, sandwiches, as a dip, in stuffed baked potatoes, and just about anything!
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Course: Vegan Sauces
Author: David Hardwick


  • 1 red pepper cut in half
  • 3 Tbs. sweet or green onion chopped very fine
  • 2 Tbs. fresh cilantro chopped very fine
  • ½ tsp cumin
  • 1/4 garlic powder
  • ½ tsp Wright’s Hickory Seasoning
  • 1 Tbs. tomato paste
  • 1 recipe Vegan Sour Cream or Tofu Sour Cream


  • Arrange pepper halves on a cookie sheet, skin side up, and place under broiler. Broil until skin is black. Peel skin off and dice peppers into small pieces (or save time and chop raw). (Or just use a some jarred roasted peppers from the grocery store. I’ve used the Fire Roasted Florinas Peppers from Costco, and they were wonderful.)
  • Mix peppers and all other ingredients together with Sour Cream. Chill and use when needed. (You can use 2 Tbs. barbecue sauce instead of Wright's seasoning and tomato paste. I used Stonewall Kitchen's Maple Chipotle Grill Sauce, which made it just slightly sweet, and very good.)
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