3 Variations on Vegan Sour Cream | The Good Hearted Woman

Tofu Sour Cream

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Author: Renée ♥ The Good Hearted Woman


  • 12 ounces Silken Tofu or 9 oz regular tofu and ½ c water
  • ½ c raw cashew nuts
  • 1 Tbs. lemon juice
  • 1 tsp salt
  • 1 tsp onion powder
  • 2 Tbs. snipped fresh chives or chopped dried chives


  • Place all ingredients in blender except chives. Blend for at least 1 minute until silky smooth.
  • Add the chives and blend briefly (or green sour cream will result if using fresh).
  • Chill and serve. ( This thickens more if chilled).


Variation: Dill Dressing[br] Blend in ½ tsp each dill weed, Italian seasoning and garlic powder, 1 Tbs. sugar, and more salt to taste. Add a little water to achieve desired consistency. Now that you have your Dairy-free, Vegan Sour Cream, you can make Creamy Chipotle Pepper Dressing, another delicious recipe from my sister’s amazing Uncle David.
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