Sauteed Mushrooms
Print Recipe Pin RecipeIngredients
- 1 tablespoon olive oil
- 1 clove garlic minced
- 1/2 lb fresh mushrooms sliced
- salt and black pepper to taste
Instructions
- Heat olive oil in a medium skillet over medium-high heat. Add the minced garlic and sauté for 30 seconds.
- Add sliced mushrooms and sauté, stirring with a wooden spatula and keeping them moving until they are dark brown, about 5 minutes.
- Season with salt and freshly ground pepper to taste. Set aside.
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