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5 from 12 votes

Sauteed Mushrooms

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Author: Renée ♥ The Good Hearted Woman


  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 1/2 lb fresh mushrooms sliced
  • salt and black pepper to taste


  • Heat olive oil in a medium skillet over medium-high heat. Add the minced garlic and sauté for 30 seconds.
  • Add sliced mushrooms and sauté, stirring with a wooden spatula and keeping them moving until they are dark brown, about 5 minutes.
  • Season with salt and freshly ground pepper to taste. Set aside.
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