1 to 1 1/2cupsDark Chocolate Buttercream FrostingBetty Crocker Chocolate Fudge works just fine too.
Preheat oven to 375° F.
In an electric mixing bowl, cream butter and sugars. Add 3/4 cup peanut butter, baking soda, salt, vanilla and eggs and mix well to combine. Stir in flour and oats.
Spread mixture on greased cookie sheet, and bake in preheated oven for 20-25 minutes.
Let cool until slightly warm. Spread 3/4 cup peanut butter over warm cookies on sheet. Allow to cool for 10-15 minutes.
Warm the frosting in a microwave for 30 seconds. Stir with a spoon until it has an even consistency. Drizzle warm chocolate frosting on top and use the back of a spoon to spread it evenly.
If you have teenagers in the house, stand back or prepare to be trampled.
Tip: It is much easier to spread the dough with wet hands than a spatula.
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