2ouncesthinly sliced cheeseSuggestions: Tillamook Medium Cheddar, Gouda, Jarlsberg
(This first part is just like making a standard grilled cheese sandwich.) Layer sliced cheese between two pieces of bread. Generously butter the outside of each piece of bread. In a medium non-stick skillet over medium-low heat, grill sandwiches on one side until golden brown.
Remove the half-cook sandwiches onto a plate or cutting board. Using a round biscuit-cutter or the rim of a drinking glass, cut a hole out of the middle of the sandwich.
Flip everything over and put it back into the pan, including the sandwich middles.
Crack an egg into each sandwich hole. Continue to grill until sandwiches are golden brown and eggs are done to your liking.
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