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Chef Steve Debaste, of the New Leaf Café on Orcas Island, generously shares his recipe for "Grilled Halibut and Local Salad Greens with Verjus and White Truffle Vinaigrette" | The Good Hearted Woman

Grilled Halibut over Greens with Verjus White Truffle Vinaigrette

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Course: Main Course
Cuisine: Pacific Northwest
Keyword: fish, seafood
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Servings: 4 servings
Calories: 409kcal
Author: Chef Steve Debaste ~ New Leaf Cafe, Orcas Island

Ingredients

  • 4 6 oz. Fresh Halibut Filets
  • 8 oz local salad greens
  • 2 tablespoons melted butter
  • 2 tablespoons pine nuts
  • 1 tablespoon chopped parsley
  • 4 cups creamy mashed potatoes
  • Salt & Pepper
Verjus Vinaigrette
  • 3 shallots
  • 2 cloves garlic
  • ¾ cup Mt Baker Vineyards Verjus
  • 4 tablespoons white balsamic vinegar
  • 1 tablespoon French Dijon mustard
  • 1 ½ cups Canola-Olive oil blend
  • ½ cup white truffle oil
  • 1 bunch flat leaf parsley chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Season the Halibut with Salt and Pepper and Grill until your desired doneness.
  • Gently toss the salad greens in enough vinaigrette to coat the greens.
  • Plate 1 cup of mashed potatoes in the center of your dinner plate.
  • Place the dressed greens on the mashed potatoes.
  • Place the Grilled Halibut on the Salad greens and brush with melted butter.
  • Garnish the plate with a circle of vinaigrette around the potatoes. Garnish the Halibut with pine nuts and chopped parsley. Serve immediately.

Verjus Vinaigrette

  • Process all Vinaigrette ingredients together in a blender until smooth.

Notes

Nutritional Information (including calories counts) for this recipe does not include the Verjus Vinaigrette. 
Verjus Vinaigrette
Chef Debaste's Vinaigrette recipe makes A LOT of vinaigrette! Because it isn't my recipe, I didn't reduce the amounts here, but keep that in mind. A third of the Verjus Vinaigrette recipe is plenty for six servings. 

Nutrition

Serving: 1serving | Calories: 409kcal | Carbohydrates: 39g | Protein: 37g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 193mg | Potassium: 1753mg | Fiber: 5g | Sugar: 2g | Vitamin A: 939IU | Vitamin C: 55mg | Calcium: 47mg | Iron: 3mg
This website provides approximate nutrition information for convenience and as a courtesy only. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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