Chicken Lettuce Wraps are a savory mixture of ground chicken, vegetables, and a delicious, umami-packed sauce, all wrapped in a crisp, fresh lettuce wrapper. Easy to make and ready to eat in under 25 minutes!
Whisk dipping sauce ingredients together in a small bowl. Set aside.
Lettuce Wrap Filling
Heat a large skillet over medium heat. Add oil and swirl to coat the bottom of the pan.Add the ground chicken, breaking it up as it cooks. Cook until it is no longer pink; 4-5 minutes.
Add onions and garlic and sauté 2-3 minutes.
Add ginger, vinegar, soy sauce, hoisin sauce, soy sauce, and Sriracha, and stir to mix. Cook, stirring constantly, for 4-5 minutes, until the sauce changes from watery to the consistency of warm honey.
Stir in chopped water chestnuts and sliced green onions.
Allow filling to cool slightly so that it doesn't cook the lettuce.
Serve with fresh lettuce leaves and dipping sauce on the side.
Notes
Nutrition information does not include dipping sauce values.