Made with a delicious home-brewed ginger syrup and finished with fresh mint and a lime wedge, our Whiskey Ginger elevates this classic warm-weather cocktail to a whole new level.
Fill a tumble (or other “short glass”) three-quarters full with cubed ice. Over the ice, pour 3 tablespoons of ginger syrup, 4 ounces club soda, and a shot of whiskey. Rub the glass rim with a lime slice, and garnish with lime and a mint leaf. Adjust amounts to be as strong as you like.
Notes
We suggest Temperance Trader American Whiskey from Bull Run Distillery, Portland.
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