2cupssummer veggiessliced or chopped into your favorite sizes
1canbeansdrained and rinsed, or the equivalent prepared
3/4cupsweet corngive or take
A little chopped fresh basil, cilantro, mint or whatever tickles your fancy
Cilantro-Lime Dressing(See recipe below)
Toss everything together and chill. Or eat it right away - it's your call.
Pasta - I had leftover Rotini. If you don't have leftovers, this may take you 20 minutes - just cook your pasta, chill it fast in an ice-water bath and drain. Vegetables - I used: grape tomatoes, red onion, red pepper. Beans - I used black beans here. Small red beans work well too. Serves 8 (at least)
This website provides approximate nutrition information for convenience and as a courtesy only. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.