½cupplain yogurtoption: use vegan yogurt to make this vegan-friendly
4oz.roasted mild green chiliesI buy the whole ones in a big can, and distribute them into freezer bags. MUCH cheaper than buying those little cans. Or you can roast a couple of mild chilies yourself.
Layer all ingredients in blender and blend until smooth.
Notes
For Fish or Chik'n Street Tacos: Top a warm corn tortilla with a small strip of fish, Chik'n or roasted vegetables (I like roasted eggplant), thinly shredded cabbage, shredded cheese (optional), pico de gallo, and Cilantro-Lime Dressing.
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