Cilantro-Lime Dressing
Yummy Cilantro dressing goes great on so many things - salad, rice, tacos, tortilla chips, nachos...
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Ingredients
- 1 cup Cilantro give or take
- ⅓ cup olive oil
- ½ cup plain yogurt option: use vegan yogurt to make this vegan-friendly
- 4 oz. roasted mild green chilies I buy the whole ones in a big can, and distribute them into freezer bags. MUCH cheaper than buying those little cans. Or you can roast a couple of mild chilies yourself.
- 2 cloves garlic roughly chopped
- 1 teaspoon ground cumin
- ¾ teaspoon kosher salt
- Zest of one lime
Instructions
- Layer all ingredients in blender and blend until smooth.
Notes
For Fish or Chik'n Street Tacos: Top a warm corn tortilla with a small strip of fish, Chik'n or roasted vegetables (I like roasted eggplant), thinly shredded cabbage, shredded cheese (optional), pico de gallo, and Cilantro-Lime Dressing.
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