In a small saucepan over medium-high heat, stir together water, sugar, cinnamon sticks, sliced ginger, star anise, and heat, stirring frequently, until the sugar has completely dissolved. Bring mixture to a boil and allow to simmer for 4-5 minutes. Remove from heat and allow mixture to cool completely.
Strain mixture through a fine sieve to remove spices from liquid.Store refrigerated in a tightly sealed bottle or jar.
Simple syrups can be refrigerated for at least two weeks.
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