With a perfect balance of spices and just a hint of sweetness, our Spicy Dry Rub brings big, bold flavor to poultry, beef, and especially fish. Inspired and adapted from Skillet Street Food, Seattle, WA.
Store in an airtight container in a cool, dry place. Mixture is best used within one year.
Substitution for chiles: If you don't have these specific ground dried Mexican chiles on hand, you can substitute equal parts regular chili powder for whatever you're missing. The flavor of the dry rub may be slightly less complex, but delicious just the same.