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5 from 2 votes

Hawaiian {Lomi Lomi} Salmon

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Course: Side Dish
Cuisine: Hawaiian
Author: Renée B. ♥ The Good Hearted Woman

Ingredients

  • ½ lb. salmon I used Pacific Wild-caught Sockeye!
  • Kosher salt*
  • Dash of cayenne* Optional: See Note
  • 3-4 meduim tomatoes chopped
  • ½ medium sweet onion chopped
  • 2-3 green onions chopped

Instructions

Prepare Salmon

  • Hawaiian Lomi Lomi Salmon Recipe | The Good Hearted Woman
  • Wash off salmon. Generously salt salmon on both sides and rub in. Wrap tightly in plastic and allow to cure 8 hours (or overnight) in the refrigerator.
  • Remove from fridge and soak in ice water for one hour, changing water after 30 minutes.
  • Using a sharp, wet knife, chop salmon into small pieces. (About ¼ inch)

Finishing up

  • Mix all ingredients together, massaging the ingredients together by hand to mix thoroughly. Chill in the fridge. Serve cold.

Notes

Best if made a day ahead.
This website provides approximate nutrition information for convenience and as a courtesy only. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.
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