Citrus Pasta Salad
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Salad
- 8 oz rotini cooked and drained
- 1 lbs roasted turkey julienned (optional)
- 4 oz. mozzarella cheese cubed 1/4"
- 1 lb red grapes
- 1/2 cup chopped walnuts or sliced almonds
- 2 stalks celery chopped
Citrus Dressing
- 2 whole oranges
- 1/3 cup honey
- 1/3 cup vegetable oil
- Dash of salt
Instructions
To make Salad:
- Combined cooled pasta with turkey (optional), cheese, grapes and almonds.
- Pour Citrus Dressing over pasta mixture and refrigerate. (I like to reserve a little of the dressing to drizzle on just before serving.) Toss before serving.
To make Citrus Dressing:
- Zest one orange. Juice both oranges (about 2/3 cups orange juice), and combine zest, juice, honey and salt in a blender. Blend until smooth. While blender is running, slowly add oil.
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