1/2teaspoonlemon zestthis is optional, but I like it
1cupmashed bananasmake sure not to mash them too much!
Preheat oven to 350 degrees F. Spray a 9x5 inch loaf pan with non-stick coating, or grease with butter.
In a large bowl, cream butter and sugar. Add the eggs, vanilla and lemon juice and mix well.
Combine the flour, baking soda, baking powder, cinnamon and salt.
With mixer on low, add half of the sour cream and half of the mashed bananas.
Stir in flour mixture.
Fold in the sour cream, walnuts, lemon zest and bananas. Spread evenly into the prepared pan.
Bake at 350 degrees F for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Cool loaf for 10 minutes before removing from pan, and then allow it to cool completely on a wire rack.
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