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Caramel Raspberry Ice Cream Sundae
This caramel and fresh raspberry ice cream sundae is truly scrumptious! Perfect for anytime you need something super-easy and extra-special.
Course
Dessert, Sweets
Cuisine
American
Diet
Vegetarian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
serving
Calories
350
kcal
Author
Renee
Equipment
1 ice cream scoop
Ingredients
2-3
scoops
vanilla ice cream
3-4
tablespoons
caramel syrup
¼
cup
fresh raspberries
Additional Topping Ideas
Chopped nuts
; cashews
mini chocolate chips
sprinkles
shredded coconut
whipped cream
Instructions
Put 2-3 scoops of ice cream in a dish. Top with fresh raspberries and drizzle with caramel syrup.
Sprinkle on additional toppings as desired.
Notes
For a real flavor boost, stir some
ginger syrup
into the caramel sauce! (3:1, caramel to ginger)
Nutrition
Serving:
1
sundae
|
Calories:
350
kcal
|
Carbohydrates:
61
g
|
Protein:
5
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
44
mg
|
Sodium:
284
mg
|
Potassium:
282
mg
|
Fiber:
3
g
|
Sugar:
57
g
|
Vitamin A:
481
IU
|
Vitamin C:
9
mg
|
Calcium:
164
mg
|
Iron:
0.3
mg