Pound cinnamon sticks with a hammer or meat tenderizer to make smaller pieces. In a clean coffee grinder or spice grinder, combine cinnamon stick pieces, whole cloves, whole allspice and grind into powder. Leave it in the grinder and set aside.
Grate nutmeg on a nutmeg grater or microplane and add to cinnamon spice mix in grinder. Freshly ground nutmeg is much more “lofty” than the kind you buy in the store, and much more aromatic! Measure this. If you like nutmeg, use 2 teaspoons. If you aren’t as much a fan, use only 1 ½ teaspoons.
Add ground ginger to grinder and give everything a whirl to combine.
Store mix in tightly sealed jar until ready to use.
Stored properly, this Pumpkin Spice Mix will last up to four years.
This website provides approximate nutrition information for convenience and as a courtesy only. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.