Prepare (i.e., peel, chop, etc.) all ingredients as listed.
Combine all ingredients in blender cup. Blend until smooth. If your dressing seems too thick, you can thin it with a little more water. Personally, I prefer to make this dressing quite thick, and then add water as needed. That way, it can also double as a dip.
Dressing may be refrigerated for a two weeks. (Probably longer, but it doesn't last that long at our house.)
This website provides approximate nutrition information for convenience and as a courtesy only. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful.