Chef Steve Debaste, of the New Leaf Café on Orcas Island, generously shares his recipe for "Grilled Halibut and Local Salad Greens with Verjus and White Truffle Vinaigrette" | The Good Hearted Woman

Grilled Halibut over Greens with Verjus White Truffle Vinaigrette

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Course: Main Course
Cuisine: Pacific Northwest
Servings: 4 servings
Author: Chef Steve Debaste ~ New Leaf Cafe, Orcas Island


  • 4 6 oz. Fresh Halibut Filets
  • Salt & Pepper
  • 8 oz local salad greens
  • Verjus vinaigrette (see recipe below)
  • 2 tablespoons melted butter
  • 2 tablespoons pine nuts
  • 1 tablespoon chopped parsley
  • 4 cups creamy mashed potatoes


  • Season the Halibut with Salt and Pepper and Grill until your desired doneness.
  • Gently toss the salad greens in enough vinaigrette to coat the greens.
  • Plate 1 cup of mashed potatoes in the center of your dinner plate.
  • Place the dressed greens on the mashed potatoes.
  • Place the Grilled Halibut on the Salad greens and brush with melted butter.
  • Garnish the plate with a circle of vinaigrette around the potatoes. Garnish the Halibut with pine nuts and chopped parsley. Serve immediately.
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