Everything Sourdough Crackers

Homemade sourdough crackers styled on a small cheese board, with cheese slices and raspberries for serving.

Crispy, buttery sourdough crackers topped with everything bagel seasoning - made with starter or discard and perfect for snacking, cheese boards, or entertaining.

Course Snacks

Cuisine American

Servings crackers

Calories 15kcal

Author Renee

Equipment

1 Mixing Bowl
1 Heavy Baking Sheet
1 Parchment Paper
1 pastry brush
1 pastry docker or fork
1 pastry wheel or pizza cutter
1 gauged rolling pin with a 1/16th-inch thick gauge

Ingredients

½ cup active sourdough starter
½ cup all-purpose flour
4 tablespoons butter European-style butter if possible; room temperature
¼ teaspoon kosher salt
2 tablespoons avocado oil or canola, grapeseed, etc.
3-4 tablespoons everything bagel seasoning give or take

US Customary - Metric

Instructions

Mix the Dough
Combine starter, flour, butter, and salt; mix into a shaggy dough.
Knead 8–10 times on floured surface; form into small rectangle.
Cover and chill 30 min–8 hrs.
Prep for Baking
Preheat oven to 315°F (160°C).
Roll dough 1/16 inch thick on floured surface or parchment.
Brush lightly with oil, dock with fork/docker, cut into crackers.
Sprinkle Everything Seasoning evenly.
Bake & Cool
Bake 20–25 minutes; until lightly golden.
Test one cracker: it should snap at room temp; if bendy, bake 5 more minutes.
Cool completely before storing.

Notes

Roll thin and chill dough for easier handling.
Use parchment to prevent sticking.
Season generously for maximum flavor.
Low-and-slow baking prevents burnt edges.
Optional: freeze for long-term storage.

Nutrition