In a medium saucepan, bring broth, soy sauce and sesame oil to boil.
Add frozen wontons one at a time, until all are in the pot and the liquid has returned to a boil. Reduce to simmer and cooked until the wontons are done, 2-5 minutes.
While stirring slowly, add beaten eggs to hot liquid in a thin stream. Eggs will cook on contact.
Garnish with sliced green onions, season with Sriracha or Sweet Chili Sauce as desired, and serve.
4 WW Points Plus = 1 cup of soup + 8 wontons. *The more flavorful your broth, the better your soup will be. I use exclusively either homemade broth or Aneto's. That cheap stuff in the cans is barely more than water.
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