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Peanut Butter Dill Pickle Sandwich
Don't knock it till you've tried it.
Course
Lunch
Cuisine
American
Diet
Vegetarian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Calories
250
kcal
Author
Renee
Equipment
1 butter knife
Ingredients
1
tablespoon
peanut butter
more or less
½
whole
dill pickle
Sliced the long way
1
tabelspoon
Miracle Whip
more or less
2
slices
bread
Instructions
Spread peanut butter on one slice of bread.
Layer pickle slices on the bread to cover bread.
Spread Miracle Whip on the other slice of bread and put it all together.
Enjoy!
Nutrition
Serving:
1
sandwich
|
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.02
g
|
Cholesterol:
0.1
mg
|
Sodium:
345
mg
|
Potassium:
170
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
3
IU
|
Vitamin C:
0.1
mg
|
Calcium:
78
mg
|
Iron:
2
mg