Put the peanut butter and yogurt into a bowl. Use a spoon to blend them together. That’s it.
Serve with sliced apples, bananas, graham crackers, celery, pretzels, etc.
Refrigerate any unused dip for up to 3 days.
Make this using a 1:1 ratio of yogurt to peanut butter and scale the recipe to your needs, from a single serving to a gallon. When making this dip with a natural peanut butter (like Adam's) it may require a little extra yogurt to give it a creamy, fluffy consistency.If you use plain, unsweetened yogurt, you may need to add a little honey or other sweetener. Simply sweeten to taste.