Preheat the oven to 400° F.
Cut a large French bread stick or Italian loaf into 1/2 inch slices. Brush the slices with olive oil on both sides and put them in the oven. Bake until golden on both sides.
Chop the tomatoes into small cubes and spread them on the bread slices.
Chop the basil and spread it on top of the tomato cubes.
Add some olive oil on top.